3F's Poultry and Rabbit Processing, LLC – Oklahoma State Inspected Facility for Poultry and Rabbits

3F’s Poultry and Rabbit Processing, LLC is an Oklahoma State Inspected Slaughtering and Processing facility used for the harvest of poultry (chickens, turkeys, ducks, muscovy ducks, geese, guineafowl) and rabbits.

3F’s Poultry and Rabbit Processing, LLC opens its facility and services up to the public allowing individuals with as little as 1 head or 1,000’s to have their animals processed with no minimum dollar amounts. The facility provide a complete service taking a customers live animal to a finished meat product. All slaughtering and processing operations are overseen by an Oklahoma State Meat Inspector this continuous inspection allows meat products to be consumed by the owner and sold to the public in wholesale and retail outlets (farmers markets, restaurants, supermarkets and farm stands).

3F’s Poultry and Rabbit Processing, LLC extend its services to backyard growers, county fairs, 4-H members, APA members, FFA members and more. We seek to serve with the highest customer satisfaction in processing and cutting specialized orders. However, we have limited availability for outside processing so we strongly recommend you contact us several weeks or months before you will need our services. We follow a HACCP (Hazard Analysis Critical Control Point) program to provide safe, unadulterated products. Our strict sanitation program ensures a clean and sanitary environment. Our experienced staff is trained in treating all animals with respect and in how to handle animals humanely.

CHECKING IN & DROPPING OFF ANIMALS

Animal Drop-Off –

Your drop-off appointment will be on a Saturday morning at 7:00 am.

All poultry and rabbits MUST be in place by 7:30 am.
All poultry and rabbits are subject to an anti-mortem inspection by 3F’s and an Oklahoma State Inspector.
Any animal failing inspection will be condemned.
Dead poultry and rabbits will not be accepted.
3F’s is not responsible for condemned poultry and rabbits.
If you are late or wish to cancel your appointment, please contact 3F’s at (918) 843-0232, we will give you further directions.
Upon arrival and before unloading, you are expected to check in to fill out processing paperwork. If you have specific needs or instructions, please feel free to print it out or write it and leave it with your paperwork.
If you have labels that you wish for us to apply at packaging, please supply those at drop off.
An employee will give you directions on where to drop your trailer or where to unload your coops, carriers, and cages.
We have employees available but there may be time that you are responsible for unloading.

CHECK OUT & PICK-UP FINISHED PRODUCTS

Your pick-up appointment will be:
- Same day – Saturday on Ice in Bulk packaging (no giblets, no individual packaging, by appointment, usually 10:00 am- 4:30 pm
- Next day – Sunday 3:00 pm – 5:00 pm
- 2nd day – Monday 9:00 am -11:00 am
  - These times are very strict it cost money to keep machinery running and employees on hand to help you load. Please note the times and be on time. Poultry and Meat products must be picked up at appointment times give to each individual.
  - Poultry and Meat Products not picked up by the end of your appointment will be considered forfeited and surrendered with ownership transferred to 3F’s Poultry and Rabbit Processing, LLC no refunds or credits will be given to customer.
We will notify you of your balance owed when we contact you for pick-up.
Please bring exact CASH (no checks, no credit/debit cards)!
Bring plenty of exceptionally clean ice chests or other suitable containers for product pick-up.
You are responsible for loading your poultry and meat products, coolers, cages & coops.

GUIDE TO OUR SERVICES

Guide to Processing Services

Our Services– We offer an Oklahoma State inspected slaughtering and processing service for poultry and rabbits.
Appointments– We offer a limited number of public appointments. We process by appointment only. Our services are available for all breeds and ages of chickens, turkeys, ducks, geese, guinea fowl & rabbits.
Contact– Contact us to schedule an appointment – Phone: Voice or Text (918) 843-0232
Pre-Appointment Guide
- Feed Withdrawal– All feed sources MUST be removed at least 18-24 hours before slaughter. Failure to withdraw feed will result in a $1 per bird violation fee being added to your invoice.
- Water – Poultry and Rabbits should be supplied with WATER only during the withdrawal period.
- Catching and Loading– It is especially important to catch and load animals in the calmest manner possible.
- Holding and Transportation– You will need to transport your own animals and leave them at our facility in your coops/cages. We prefer plastic poultry crates/coops, but we can work with dog crates or homemade coops. We also allow some producers to trailer their birds without crates/coops however trailer must be left at the facility. Please mark everything with tags or labels that the animals cannot chew or peck off. Please use your full name and phone number.

Appointment Guide
- Animal Drop-Off – Your drop-off appointment will be on a Saturday morning at 7:00 am. All poultry and rabbits MUST be in place by 7:30 am. All poultry and rabbits are subject to an anti-mortem inspection by 3F’s and an Oklahoma State Inspector. Any animal failing inspection will be condemned. Dead poultry and rabbits upon arrival inspection will be discarded. 3F’s is not responsible for condemned poultry and rabbits. If you are late or wish to cancel your appointment, please contact 3F’s at (918) 843-0232, we will give you further directions.

CALENDAR OF PUBLIC PROCESSING DATES

Future Public Dates:

November 6, 2021
November 20, 2021
December 4, 2021
December 18, 2021
January 8, 2022

Public Dates that have passed

HELLO! My name is Shelley! What can I help you with?

Please feel free to contact me for any reason, to ask questions or schedule an appointment. Texting and E-mailing are the best ways to contact me but please call and leave a message if you don’t text or E-Mail. We don’t return calls unless you leave a message.

Call me! Text me! E-Mail me!

Shelley Lynch

Call or Text: (918) 843-0232

E-Mail: leeshlynch@gmail.com

USPS:

3F’s Poultry and Rabbit Processing, LLC,

426643 Highway 266,

Checotah, Oklahoma 74426

CHICKEN PROCESSING OPTIONS & PRICING

You may pick Whole, Cut-up or a combination of both.

WHOLE CHICKENS
- Whole in Vacuum sealed package – $7 per chicken
- Whole on Ice (NO INDIVIDUAL PACKAGING, NO PARTS, NO GIBLETS)- $5 per chicken
  - Customers who pick Option E will be charged for at least one (1) 32 gallon bulk bag the fee is $2.00 each. If we use more the fee is $2.00 for each of the bulk bags used.
Custom Cut-up and Packaging of parts & pieces per customer requested.
- Basic Slaughter Fee -$5 per chicken
- Add Custom Cutting Fee – $2 per chicken
- Add Number of vacuum packaged used – $2.oo each
  - Any combination of cut up parts (e.g. 2 Breast, 4 Thighs, 10 legs, etc.)
  - Breasts (bone in)
  - Wings or Party Wings
  - Breast Quarters
  - Thighs
  - Legs
  - Leg Quarters
  - Backs
Cleaning & Packaging of Giblets & Parts (vacuum packaging & labels included in price below)
- Neck = $0.15 each
- Heart = $0.10 each
- Liver = $0.25 each
- Gizzards Cleaned & Peeled (Unfortunately this is done by hand and this takes time!) = $0.50 each
- Feet Washed and Trimmed (not peeled with nails) = $0.25 each
- Feet – not for human consumption = $2/bag
~~COMING SOON! Add on Option S – Boneless Skinless Breast (my require an additional day before pick-up)~~
- ~~Boneless Skin on Breast $-0.50 each~~
- ~~Boneless Skinless Breast -$0.50 each~~
- ~~Tenderloin with embedded tendon bagged separate – cost of packaging~~
- ~~Embedded tendon removed from tenderloin – $0.50 each~~
- ~~Bones – cost of packaging~~
- ~~Skin – cost of packaging~~

TURKEY PROCESSING OPTIONS & PRICING

TURKEY

Whole – POLY BAG ONLY – Up to 25 lbs. (hanging or dressed weight after slaughter) in plastic poly bag = $15/bird
Whole – POLY BAG ONLY– Over 25 lbs. (hanging or dressed weight after slaughter) in plastic poly bag = $18/bird

Add Option G – Cleaning & Packaging of Giblets & Parts
- Neck = $0.30 each
- Heart = $0.20 each
- Liver = $0.50 each
- Gizzards = $0.50 each
- Tail = $0.50 each
- Feet (not for human consumption & not for sale) =
- Head (not for human consumption & not for sale)=

WATERFOWL(DUCKS, MUSCOVY DUCKS & GEESE) PROCESSING OPTIONS & PRICING

MEAT DUCK

Whole – Vacuum Packaged = $10/bird

MEAT DUCKS

Add Option G – Cleaning & Packaging of Giblets & Parts (vacuum packaging & labels included in price below)
- - Neck = $0.15 each
  - Heart = $0.10 each
  - Liver = $0.25 each
  - Gizzards = $0.50 each

MUSCOVY DUCK / GOOSE

Whole – Vacuum Packaged – $14/bird

MUSCOVY DUCKS & GEESE

Add Option G – Cleaning & Packaging of Giblets & Parts (vacuum packaging & labels included in price below)
- Heart = $0.20 each
- Liver = $0.50 each
- Gizzards = $0.50 each

RABBIT PROCESSING OPTIONS & PRICING

RABBITS

Whole – Vacuum Packaged = $7/rabbit
Cut-up – Vacuum packaged in 1 package = $9/rabbit
Optional Service – Cleaning & Packaging of Giblets & Parts (vacuum packaging & labels included in price below)
- Heart = $0.10/rabbit
- Liver = $0.25/rabbit
- Kidneys=$0.15/rabbit
- Return Hides = $1/rabbit

COST EXAMPLES WITH PHOTOS

EXAMPLES PHOTOS & EXAMPLE OF PRICING CALCULATIONS FOR WHOLE BIRDS:

Example #1 – Option A -Whole chickens in poly bags
50 chickens
o 50 chickens x $ 6 = $300
o Invoice fee = $1.50
o Cooler liners = 5 x $1 = $5
▪ $300 + 1.50 + $5.00 = $306.50
OPTION A – POLY BAGS

Example #2 – Option B – Whole chickens vacuum sealed
50 chickens vacuum sealed whole
o 50 chickens x $7 = $350
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $350 + 1.50 + $5.00 = $356.50

OPTION B – VACUUM PACKAGED

Example #3 – Option E -Whole chickens On Ice
50 chickens on ice
o 50 chickens x $5 = $250
o Invoice fee = $1.50
o Bulk bags = 5 x $2 = $10
▪ $250 + 1.50 + $10.00 = $261.50
OPTION E – ON ICE no individual packaging just in a bulk bag

Example #4 – Option c – Whole chickens cut into 8 pieces all of one chicken vacuum sealed into same package
50 chickens Option C
o 50 chickens x $5 = $250
o 50 chickens cut up x $2 = $100
o 50 vacuum pouches x $2 = $100
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $250 + $100 + $100 + 1.50 + $5.00 = $456.50

Example #5 – Option c – Whole chickens cut into 8 pieces, 2 Breast & 2 wings in one package and 2 leg quarters in a package.
50 chickens Option C
o 50 chickens x $5 = $250
o 50 chickens cut up x $2 = $100
o 100 vacuum pouches x $2 = $200
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $250 + $100 + $200 + 1.50 + $5.00 = $556.50

Example #6 – Option B & Option C – 25 whole chickens vacuum sealed and 25 cut-up and packaged 2 Breast in one pouch and wings, thighs & legs in one pouch.
50 chickens Option B & Option C
o 25 chickens x $7 = $175
o 25 chickens x $5 = $125
o 25 chickens cut up x $2 = $100
o 50 vacuum pouches x $2 = $100
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $175 + $125 + $100 +$100+ 1.50 + $5.00 = $506.50

Example #7- Option C Add Option G- 50 cut-up and packaged 2 Breast in one pouch and wings, thighs & legs in one pouch. Save, clean and package all Livers, Gizzards, Hearts & Necks
50 chickens Option C
o 50 chickens x $5 = $250
o 50 chickens cut up x $2 = $100
o 100 vacuum pouches x $2 = $200
o 50 chickens x $1 = $50

Livers 50 x $0.25= $12.50
Gizzards 50 x $0.50 = $25.00
Hearts 50 x $0.10= $5.00
Necks 50 x $015 = $7.50

o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $250 + $100 +$200+ $50 + 1.50 + $5.00 = $606.50

POLICIES

Policy on additional fees or services and more

Failure to with draw feed in a timely manner – $1 per head

Every customer will have one (1) – $1.50 Lot Fee.
Every customer will be charged for at least one (1) liner for their cooler the fee is $1.00 each. If we use more the fee is $1.00 for each of the liners used.
Customers who pick Option E will be charged for at least one (1) 32 gallon bulk bag the fee is $2.00 each. If we use more the fee is $2.00 for each of the bulk bags used.
Customers who pick Option C will be charged for each and every vacuum package used $2.00 each.
Customers who pick Option G will be charged the rate listed below vacuum packaging and our generic labels are included.
We do not make labels for individuals however we can apply your farm label for you if you provide the label at the time of drop off.
All packages will have a generic label that will include: date, weight, common name of product, inspection legend, safe handling instructions and processed by 3F’s Poultry and Rabbit Processing LLC.

SCHEDULED CUSTOMERS

Future Public Dates:

November 6, 2021
Hackberry Ridge Farms 25 chickens
Brett Murray 40 Chickens cx
Twinsfamily 16 chickens cx (email)
Cody Jones 15 chickens cx
7 chickens, 3 ducks, 2 turkeys 647-9345 Name
Double L 100 chickens, 7 ducks, 1 goose
Tyler Bowman 15 Turkeys
Cjohnson 3 T
Kari Oare 8866 8 choc turkeys
Chickens – 203
turkeys – 28
ducks 10

November 20, 2021
Terry Horn 100 cx and 1 turkey
Greg Mcninch 40 cx
Mike 6 turkeys
SBeal – 2 T
BSunshineMurray 36T
Chandler lindsey 39 t
Johnna 14 T
Danny 11 ducks 0027

Chickens – 140
Ducks – 11
Turkeys – 98

December 4th, 2021
Kathy Greb 6 or 7 roosters chickens
Hughes 300 cornish cross chickens
Mike 50 cornish cross chickens (lee’s special)
Folletts 100 chickens cx
Melissa Owen 20 chickens cx
Josh – 150 cornish cross
B&B 5 turkeys
Chickens 627
Turkeys 5

December 18, 2021

6 Rabbits Dulcie Townsend
11 Rabbits Shelia Walker ( 25 pounds of nfhc feet)
15 Rabbits Lindsey Prough
50 cx Mike
50 cx James M.
138 chickens 27 turkeys

chickens 238
32 Rabbits
27 turkeys

January 8, 2022
100 chickens Folletts
24 red chickens Stewart (8577)
Double L

~~Public Dates that have passed~~

~~September 19, 2020~~

~~October 10, 2020~~

~~November 14, 2020~~

~~November 21, 2020~~

~~December 19, 2020~~

~~January 09, 2021~~

~~January 30, 2021~~

~~March 06, 2021~~

~~March 27, 2021~~

~~May 01, 2021~~

~~May 15, 2021~~

~~May 29, 2021~~

~~June 26, 2021~~

~~July 3, 2021~~

July 24, 2021

August 14, 2021

August 28, 2021

September 25, 2021

October 9,2021

October 23, 2021