3F’s Poultry and Rabbit Processing, LLC

3F’s Poultry and Rabbit Processing, LLC opens its facility and services up to the public allowing individuals with as little as 1 head or 1,000’s to have their animals processed with no minimum dollar amounts. The facility provide a complete service taking a customers live animal to a finished meat product.  All slaughtering and processing operations are overseen by an Oklahoma State Meat Inspector this continuous inspection allows  meat products to be consumed by the owner and sold to the public in wholesale and retail outlets (farmers markets, restaurants, supermarkets and farm stands).

3F’s Poultry and Rabbit Processing, LLC  extend its services to backyard growers, county fairs, 4-H members, APA members, FFA members and more. We seek to serve with the highest customer satisfaction in processing and cutting specialized orders.  However, we have limited availability for outside processing so we strongly recommend you contact us several weeks or months before you will need our services.   We follow a HACCP (Hazard Analysis Critical Control Point) program to provide safe, unadulterated products. Our strict sanitation program ensures a clean and sanitary environment.  Our experienced staff is trained in treating all animals with respect and in how to handle animals humanely. 

Animal Drop-Off –

Your drop-off appointment will be on a Saturday morning at 7:00 am.

• All poultry and rabbits MUST be in place by 7:30 am.
• All poultry and rabbits are subject to an anti-mortem inspection by 3F’s and an Oklahoma State Inspector.
• Any animal failing inspection will be condemned.
• Dead poultry and rabbits will not be accepted.
• 3F’s is not responsible for condemned poultry and rabbits.
• If you are late or wish to cancel your appointment, please contact 3F’s at (918) 843-0232, we will give you further directions.
• Upon arrival and before unloading, you are expected to check in to fill out processing paperwork. If you have specific needs or instructions, please feel free to print it out or write it and leave it with your paperwork.
• If you have labels that you wish for us to apply at packaging, please supply those at drop off.
• An employee will give you directions on where to drop your trailer or where to unload your coops, carriers, and cages.
• We have employees available but there may be time that you are responsible for unloading.

• Your pick-up appointment will be:
  • Same day – Saturday time varies (only offered for on Ice in BULK packaging, no giblets, no cutting, no individual packaging, no extra services)
  • Next day – Sunday 3:00 pm – 5:00 pm
  • 2nd day – Monday  9:00 am -11:00 am
    • These times are very strict it cost money to keep machinery running and employees on hand to help you load.  Please note the times and be on time.  Poultry and Meat products must be picked up at appointment times give to each individual.
    • Poultry and Meat Products not picked up by the end of your appointment will be considered forfeited and surrendered with ownership transferred to 3F’s Poultry and Rabbit Processing, LLC no refunds or credits will be given to customer.
• We will notify you of your balance owed when we contact you for pick-up.
• Please bring exact CASH (no checks, no credit/debit cards)!
• Bring plenty of exceptionally clean ice chests or other suitable containers for product pick-up.
• You are responsible for loading your poultry and meat products, coolers, cages & coops.

Guide to Processing Services

• Our Services– We offer an Oklahoma State inspected slaughtering and processing service for poultry and rabbits.
• Appointments– We offer a limited number of public appointments. We process by appointment only. Our services are available for all breeds and ages of chickens, turkeys, ducks, geese, guinea fowl & rabbits.
• Contact– Contact us to schedule an appointment – Phone: Voice or Text (918) 843-0232
• Pre-Appointment Guide
  • Feed Withdrawal– All feed sources MUST be removed at least 18-24 hours before slaughter. Failure to withdraw feed will result in a $1 per bird violation fee being added to your invoice.
  • Water – Poultry and Rabbits should be supplied with WATER only during the withdrawal period.
  • Catching and Loading– It is especially important to catch and load animals in the calmest manner possible.
  • Holding and Transportation– You will need to transport your own animals and leave them at our facility in your coops/cages. We prefer plastic poultry crates/coops, but we can work with dog crates or homemade coops. We also allow some producers to trailer their birds without crates/coops however trailer must be left at the facility. Please mark everything with tags or labels that the animals cannot chew or peck off. Please use your full name and phone number.

• Appointment Guide
  • Animal Drop-Off – Your drop-off appointment will be on a Saturday morning at 7:00 am. All poultry and rabbits MUST be in place by 7:30 am. All poultry and rabbits are subject to an anti-mortem inspection by 3F’s and an Oklahoma State Inspector. Any animal failing inspection will be condemned. Dead poultry and rabbits upon arrival inspection will be discarded. 3F’s is not responsible for condemned poultry and rabbits. If you are late or wish to cancel your appointment, please contact 3F’s at (918) 843-0232, we will give you further directions.

• Upon arrival and before unloading, you are expected to check in to fill out processing paperwork. If you have specific needs or instructions, please feel free to print it out or write it and leave it with your paperwork. If you have labels that you wish for us to apply at packaging, please supply those at drop off.
• An employee will give you directions on where to drop your trailer or where to unload your coops, carriers, and cages. We have employees available but there may be time that you are responsible for unloading.
• Processing
  • Bruised or broken parts will be trimmed or removed per the inspector’s request. This bruising will sometimes happen during or prior to travel and will result in a bird with missing parts.
  • Excess Breast blisters or damaged skin may be trimmed if it slows down processing you may be required to pay an additional fee for excess trimming.
  • Animals may be condemned for airsacculitis, septicemia, or other conditions that are not determined or detected until evisceration.
  • 3F’s is not responsible for loss of birds during holding or after arrival at the facility or because of normal processing.
  • Remember you may lose whole birds, pieces such as wings, legs, thighs, breasts etc.
• Meat pick-up
• Your pick-up appointment will be:
  • Same day – Saturday time varies (only offered for on Ice in BULK packaging, no giblets, no cutting, no individual packaging, no extra services)
  • Next day – Sunday 3:00 pm – 5:00 pm
  • 2nd day – Monday  9:00 am -11:00 am
    • These times are very strict it cost money to keep machinery running and employees on hand to help you load.  Please note the times and be on time.  Poultry and Meat products must be picked up at appointment times give to each individual.
    • Poultry and Meat Products not picked up by the end of your appointment will be considered forfeited and surrendered with ownership transferred to 3F’s Poultry and Rabbit Processing, LLC no refunds or credits will be given to customer.
• We will notify you of your balance owed when we contact you for pick-up.
• Please bring exact CASH (no checks, no credit/debit cards)!
• Bring plenty of exceptionally clean ice chests or other suitable containers for product pick-up.
• You are responsible for loading your poultry and meat products, coolers, cages & coops.

HELLO! My name is Shelley!  What can I help you with?

Please feel free to contact me for any reason, to ask questions or schedule an appointment.  Texting and E-mailing are the best ways to contact me but please call and leave a message if you don’t text or E-Mail.  We don’t return calls unless you leave a message.

Call me!  Text me!  E-Mail me!

Shelley Lynch

Call or Text: (918) 843-0232

E-Mail:  leeshlynch@gmail.com

USPS:

3F’s Poultry and Rabbit Processing, LLC,

426643 Highway 266,

Checotah, Oklahoma 74426

You may pick Whole, Cut-up or a combination of both. 

• WHOLE CHICKENS 
  • Whole in Vacuum sealed package – $7 per chicken
• Custom Cut-up and Packaging of parts & pieces per customer requested.
  • Basic Slaughter Fee -$5 per chicken 
  • Add Custom Cutting Fee – $2 per chicken
  • Add Number of vacuum packaged used – $2.oo each 
    • Any combination of cut up parts (e.g. 2 Breast, 4 Thighs, 10 legs, etc.)
    • Breasts (bone in)
    • Wings or Party Wings
    • Breast Quarters
    • Thighs
    • Legs
    • Leg Quarters
    • Backs

• Giblets harvested by request only for an additional fee.

  All giblet prices include: sorting, washing, and packaging in vacuum sealed bags with label.

  Giblets are packaged by count your packages maybe rounded up or down and you will be charged for the number in the package.

  Chicken – Gizzard 15, Livers 15 and Hearts 30.

• Cleaning & Packaging of Giblets & Parts  (vacuum packaging & labels included in price below)
  • Neck = $0.15 each
  • Heart = $0.10 each
  • Liver = $0.25 each
  • *Gizzards Cleaned & Peeled (Unfortunately this is done by hand and this takes time!) = $0.50 each
  • Feet unprocessed in labeled packages (not peeled with nails) =  $0.25 each
  • Feet bulk packaged not for sale = $ 0.10 each
• COMING SOON! Add on Option S – Boneless Skinless Breast (my require an additional day before pick-up)
  • Boneless Skin on Breast $-0.50 each
  • Boneless Skinless Breast -$0.50 each
  • Tenderloin with embedded tendon bagged  separate – cost of packaging
  • Embedded tendon removed from tenderloin – $0.50 each
  • Bones – cost of packaging
  • Skin – cost of  packaging

TURKEY

• Whole – POLY BAG ONLY
  •   0-24 pounds (finished weight) = $15/bird 
  • 25-29 pounds (finished weight)= $18/bird
  • 30 plus pounds (finished weight)= $21/bird
    • Finished weight is usually about 70-75% of live weight.  This is the the bird, processed and in a bag weight.

• Add Option G – Cleaning & Packaging of Giblets & Parts 
  • Neck = $0.30 each
  • Heart = $0.20 each
  • Liver = $0.50 each
  • *Gizzards = $0.50 each
  • Tail = $0.50 each 

MEAT DUCK

• Whole – Vacuum Packaged = $10/bird

MEAT DUCKS

• Add Option G – Cleaning & Packaging of Giblets & Parts  (vacuum packaging & labels included in price below)
  • • Neck = $0.15 each
    • Heart = $0.10 each
    • Liver = $0.25 each
    • *Gizzards = $0.50 each

MUSCOVY DUCK / GOOSE

• Whole – Vacuum Packaged – $14/bird

MUSCOVY DUCKS & GEESE

• Add Option G – Cleaning & Packaging of Giblets & Parts  (vacuum packaging & labels included in price below)
  • Heart = $0.20 each
  • Liver = $0.50 each
  • *Gizzards = $0.50 each

RABBITS

• Whole – Vacuum Packaged = $7/rabbit
• Cut-up – Vacuum packaged in 1 package = $9/rabbit
• Optional Service – Cleaning & Packaging of Giblets & Parts (vacuum packaging & labels included in price below)
  • Heart = $0.10/rabbit
  • Liver = $0.25/rabbit
  • Kidneys=$0.15/rabbit
  • Return Hides = $1/rabbit

EXAMPLES PHOTOS & EXAMPLE OF PRICING CALCULATIONS FOR WHOLE BIRDS: 

Example #1 – Option A -Whole chickens in poly bags 
50 chickens
o 50 chickens x $ 6 = $300
o Invoice fee = $1.50
o Cooler liners = 5 x $1 = $5
▪ $300 + 1.50 + $5.00 = $306.50
OPTION A – POLY BAGS

Example #2 – Option B – Whole chickens vacuum sealed 
50 chickens vacuum sealed whole
o 50 chickens x $7 = $350
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $350 + 1.50 + $5.00 = $356.50

OPTION B – VACUUM PACKAGED

Example #3 – Option E -Whole chickens On Ice 
50 chickens on ice
o 50 chickens x $5 = $250
o Invoice fee = $1.50
o Bulk bags = 5 x $2 = $10
▪ $250 + 1.50 + $10.00 = $261.50
OPTION E – ON ICE no individual packaging just in a bulk bag

Example #4 – Option c – Whole chickens cut into 8 pieces all of one chicken vacuum sealed  into same package
50 chickens Option C
o 50 chickens x $5 = $250
o 50 chickens cut up x $2 = $100
o 50 vacuum pouches x $2 = $100
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $250 + $100 + $100 + 1.50 + $5.00 = $456.50

Example #5 – Option c – Whole chickens cut into 8 pieces, 2 Breast & 2 wings in one package and 2 leg quarters in a package.
50 chickens Option C
o 50 chickens x $5 = $250
o 50 chickens cut up x $2 = $100
o 100 vacuum pouches x $2 = $200
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $250 + $100 + $200 + 1.50 + $5.00 = $556.50

Example #6 – Option B & Option  C – 25 whole chickens vacuum sealed and 25 cut-up and packaged 2 Breast  in one pouch and wings, thighs & legs in one pouch.
50 chickens Option B & Option C
o 25 chickens x $7 = $175
o 25 chickens x $5 = $125
o 25 chickens cut up x $2 = $100
o 50 vacuum pouches x $2 = $100
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $175 + $125 + $100 +$100+ 1.50 + $5.00 = $506.50

Example #7-  Option  C  Add Option G- 50 cut-up and packaged 2 Breast  in one pouch and wings, thighs & legs in one pouch. Save, clean and package all Livers, Gizzards, Hearts & Necks
50 chickens Option C
o 50 chickens x $5 = $250
o 50 chickens cut up x $2 = $100
o 100 vacuum pouches x $2 = $200
o 50 chickens x $1 = $50

• Livers 50 x $0.25= $12.50
• Gizzards 50 x $0.50 = $25.00
• Hearts 50 x $0.10= $5.00
• Necks 50 x $015 = $7.50

o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $250 + $100 +$200+ $50 + 1.50 + $5.00 = $606.50

Policy on additional fees or services and more

Failure to with draw feed in a timely manner – $1 per head 
Every customer will have one (1) – $1.50 Lot Fee.
Every customer will be charged for at least one (1) liner for their cooler the fee is $1.00 each.  If we use more the fee is $1.00 for each of the liners used. 
Customers who pick Option E will be charged for at least one (1) 32 gallon bulk bag the fee is $2.00 each.  If we use more the fee is $2.00 for each of the bulk bags used.
Customers who pick Option C will be charged for each and every vacuum package used $2.00 each.
Customers who pick Option G will be charged the rate listed below vacuum packaging and our generic labels are included.
We do not make labels for individuals however we can apply your farm label for you if you provide the label at the time of drop off.
All packages will have a generic label that will include:  date, weight, common name of product, inspection legend, safe handling instructions and processed by 3F’s Poultry and Rabbit Processing LLC.

We reserve the right to charge penalty fees for: 100% cancellations the day before butcher date, no shows, neglecting to inform us of animal count changes prior to butcher date, full crops, diseased animals, and overweight animals. All fees will go directly to employees who were promised a full day of work and/or added labor costs.

Future Public Processing Dates

SEPTEMBER 10
6 Wyzard
8 tami (9207 purple)
32  Mann 
2 Honeywell 
8 Patrick (1382)
8 Lesa (4692)
Twins (3403)
10 chickens Brenda (6575)
32 mason 1647
25 Chandler (4871)
4 turkeys Norris (1556)
8 roosters Lesa (4692)
25-30 Bigler Farms
5 roosters (email) Destenee

October 8
 __2 ducks Josanna (EMail)       
___10 ducks Sue 
__1 (Miller) (1428)
__29 Bauhman (6636)
__5  White (4348)
____7 Breezley (2771)
___40 Gerald (email)
___50 cx tammi (0389)
__47 Pugh (5797)
___10 Patrick (1382)
___100 david
____20 Betts (1852)
___60-65 cara (0773)
___51 chickens Stefanie (5765)
__15   Harrin (2812) 
__70 Robbins (4074)                   
___16 chickens & 2 turkeys Alisha (9011)             

November 5, 22
____ Chris 10 turkeys
____15 chickens& 10 turkeys Fricks (2567)
___25 Brett (2819)     

November 12 (RESERVED)                                                                                                                                                            
November 19
____4 T MIKE
___75 for Barbara 777  (0418)
____40 turkeys sunshine m. (8608)
___15 turkey (0389) Tammi Bell
__25 turkeys (0013) reeves
__14 turkeys & 65 chickens RR (6383)

December 3, 2022
100 Mike
100 Josh (5208)
LL
LB

Public Dates that have passed
September 19, 2020
October 10, 2020
November 14, 2020
November 21, 2020
December 19, 2020
January 09, 2021
January 30, 2021
March 06, 2021
March 27, 2021
May 01, 2021
May 15, 2021
May 29, 2021
June 26, 2021
July 3, 2021
July 24, 2021 
August 14, 2021
August 28, 2021
September 25, 2021
 October 9,2021
October 23, 2021
Novermber 6, 2021 
Novermber 20, 2021
December 4, 2021
December 18, 2021
January 8 2022
February  19, 2022

Below are Saturdays in 2022
REMEMBER NEW DATES OPEN UP AS DATES ARE FILLED.
*The dates in red are Public Kill dates that may have openings. 
*The dates in black might be available for public kill dates if one producers or a number of producers have enough animals to process to make the day a processing date.
*The dates that have the strikethrough’s are past or unavailable dates. 

• Saturday, January 1st, 2022 (1/1/22)CLOSED 
• Saturday, January 8th, 2022 (1/8/22)CLOSED 
• Saturday, January 15th, 2022 (1/15/22)CLOSED 
• Saturday, January 22nd, 2022 (1/22/22)CLOSED 
• Saturday, January 29th, 2022 (1/29/22)CLOSED 
• Saturday, February 5th, 2022 (2/5/22)CLOSED 
• Saturday, February 12th, 2022 (2/12/22)CLOSED 
• Saturday, February 19th, 2022 (2/19/22)CLOSED 
• Saturday, February 26th, 2022 (2/26/22)CLOSED 
• Saturday, March 5th, 2022 (3/5/22)CLOSED 
• Saturday, March 12th, 2022  (3/12/22)CLOSED 
• Saturday, March 19th, 2022  (3/19/22)CLOSED 
• Saturday, March 26th, 2022 (3/26/22)CLOSED 
• Saturday, April 2nd, 2022 (4/2/22)CLOSED 
• Saturday, April 9th, 2022 (4/9/22)CLOSED 
• Saturday, April 16th, 2022 (4/16/22)CLOSED 
• Saturday, April 23rd, 2022 (4/23/22)CLOSED 
• Saturday, April 30th, 2022 (4/30/22)CLOSED 
• Saturday, May 7th, 2022 (5/7/22)CLOSED 
• Saturday, May 14th, 2022 (5/14/22) LIMITED
• Saturday, May 21st, 2022 (5/21/22) LIMITED
• Saturday, May 28th, 2022 (5/28/22)
• Saturday, June 4th, 2022 (6/4/22) FULL – STANDBY LIST AVAILABLE
• Saturday, June 11th, 2022 (6/11/22) FULL – STANDBY LIST AVAILABLE 
• Saturday, June 18th, 2022 (6/18/22) FULL – STANDBY LIST AVAILABLE
• Saturday, June 25th, 2022 (6/25/22) FULL – STANDBY LIST AVAILABLE 
• Saturday, July 2nd, 2022 (7/2/22)
• Saturday, July 9th, 2022 (7/9/22)
• Saturday, July 16th, 2022 (7/16/22)
• Saturday, July 23rd, 2022 (7/23/22)
• Saturday, July 30th, 2022 (7/30/22)
• Saturday, August 6th, 2022 (8/6/22)
• Saturday, August 13th, 2022 (8/13/22)
• Saturday, August 20th, 2022 (8/20/22)
• Saturday, August 27th, 2022 (8/27/22)
• Saturday, September 3rd, 2022 (9/3/22)
• Saturday, September 10th, 2022 (9/10/22)
• Saturday, September 17th, 2022 (9/17/22)
• Saturday, September 24th, 2022 (9/24/22)
• Saturday, October 1st, 2022 (10/1/22)
• Saturday, October 8th, 2022 (10/8/22)
• Saturday, October 15th, 2022 (10/15/22)
• Saturday, October 22nd, 2022 (10/22/22)
• Saturday, October 29th, 2022 (10/29/22)
• Saturday, November 5th, 2022 (11/5/22)
• Saturday, November 12th, 2022 (11/12/22)
• Saturday, November 19th, 2022 (11/19/22)
• Saturday, November 26th, 2022 (11/26/22)
• Saturday, December 3rd, 2022 (12/3/22)
• Saturday, December 10th, 2022 (12/10/22)
• Saturday, December 17th, 2022 (12/17/22)
• Saturday, December 24th, 2022 (12/24/22)
• Saturday, December 31st, 2022 (12/31/22)