We have a minimum to process if you have small numbers your name will be put on a list and as soon as a day fills up we will give you a call.

 
 
WE HAVE OPENING AVAILABLE FOR PRODUCERS WITH SMALL NUMBERS ON THESE DATES AND WILL BE ADDING MORE DATES:
March 6, 2021
March 27. 2021 
May 1, 2021 
May 15, 2021
July 24, 2021
November 6, 2021 
 
Please contact us to make an appointment.
 

3F’s Poultry and Rabbit Processing, LLC is an Oklahoma State Inspected Slaughtering and Processing Facility.  The facility  harvests, processes and packages poultry and rabbits.

3F’s Poultry and Rabbit Processing, LLC opens its facility and services up to the public allowing individuals with as little as 1 head or 1,000’s to have their animals processed with no minimum dollar amounts. The facility provide a complete service taking a customers live animal to a finished meat product.  All slaughtering and processing operations are overseen by an Oklahoma State Meat Inspector this continuous inspection allows  meat products to be consumed by the owner and sold to the public in wholesale and retail outlets (farmers markets, restaurants, supermarkets and farm stands).

3F’s Poultry and Rabbit Processing, LLC  extend its services to backyard growers, county fairs, 4-H members, APA members, FFA members and more. We seek to serve with the highest customer satisfaction in processing and cutting specialized orders.  However, we have limited availability for outside processing so we strongly recommend you contact us several weeks or months before you will need our services.   We follow a HACCP (Hazard Analysis Critical Control Point) program to provide safe, unadulterated products. Our strict sanitation program ensures a clean and sanitary environment.  Our experienced staff is trained in treated all animals with respect and in how to handle animals humanely. 

 

Slaughter and Further Processing Price List as of March 1, 2021

CHICKEN

  • Vacuum packaged whole =  $7/bird
  • Poly Plastic Bag whole  = $6/bird
  • Basic Slaughter Fee whole with additional fees for bulk packaging = $5/bird  
    • CHICKEN – Giblets & Parts* (vacuum sealed packaging and generic label included)
      • Neck = $0.15 each
      • Heart = $0.10 each
      • Liver = $0.25 each
      • Gizzards = $0.50 each
    • CHICKEN – FURTHER PROCESSING
      • Standard Cuts = $2/Chicken
          • 8 Pieces (2 Breast, 2 Wings, 2 Thighs & 2 Drums)
          • 4 Pieces (2 Breast Quarters & 2 Leg Quarters)
          • 2 Pieces (Split in Half)
          • 1 Piece Butterflied/Spatchcocked
          • Breasts,
          • Thighs,
          • Drums, Leg Quarters,
          • Wings
          • Party Wings

TURKEY

  • Up to 26 lbs in plastic bag with generic label = $15/bird 
  • Over 26 lbs in plastic bag with generic label = $18/bird
    • Turkey Giblets & Parts* (vacuum sealed packaging and generic label included)
      • Neck = $0.30 each
      • Heart = $0.20 each
      • Liver = $0.50 each
      • Gizzards = $0.50 each
      • Tail = $0.50 each

RABBIT

  • Vacuum Packaged Whole with Generic label = $7/rabbit
  • Standard Cut up Vacuum Packaged with Generic label = $9/rabbit
    • Rabbit Giblets* (vacuum sealed packaging and generic label included)
      • Heart = $0.10/rabbit
      • Liver = $0.25/rabbit
      • Kidneys=$0.15/rabbit

Meat Duck

  • Vacuum packaged whole with generic label $10/bird
    • Meat Duck Giblets & Parts (vacuum sealed packaging and generic label included)
      • Neck = $0.15 each
      • Heart = $0.10 each
      • Liver = $0.25 each
      • Gizzards = $0.50 each

Muscovy Duck & Goose

  • Vacuum packaged whole with generic label $14/bird
    • Muscovy Duck & Goose Giblets & Parts (vacuum sealed packaging and generic label included)
      • Neck = $0.30 each
      • Heart = $0.20 each
      • Liver = $0.50 each
      • Gizzards = $0.50 each