3F’s Poultry and Rabbit Processing, LLC opens its facility and services up to the public allowing individuals with as little as 1 head or 1,000’s to have their animals processed with no minimum dollar amounts. The facility provide a complete service taking a customers live animal to a finished meat product. All slaughtering and processing operations are overseen by an Oklahoma State Meat Inspector this continuous inspection allows meat products to be consumed by the owner and sold to the public in wholesale and retail outlets (farmers markets, restaurants, supermarkets and farm stands).
3F’s Poultry and Rabbit Processing, LLC extend its services to backyard growers, county fairs, 4-H members, APA members, FFA members and more. We seek to serve with the highest customer satisfaction in processing and cutting specialized orders. However, we have limited availability for outside processing so we strongly recommend you contact us several weeks or months before you will need our services. We follow a HACCP (Hazard Analysis Critical Control Point) program to provide safe, unadulterated products. Our strict sanitation program ensures a clean and sanitary environment. Our experienced staff is trained in treating all animals with respect and in how to handle animals humanely.
Animal Drop-Off –
Your drop-off appointment will be on a Saturday morning at 7:00 am.
- All poultry and rabbits MUST be in place by 7:30 am.
- All poultry and rabbits are subject to an anti-mortem inspection by 3F’s and an Oklahoma State Inspector.
- Any animal failing inspection will be condemned.
- Dead poultry and rabbits will not be accepted.
- 3F’s is not responsible for condemned poultry and rabbits.
- If you are late or wish to cancel your appointment, please contact 3F’s at (918) 843-0232, we will give you further directions.
- Upon arrival and before unloading, you are expected to check in to fill out processing paperwork. If you have specific needs or instructions, please feel free to print it out or write it and leave it with your paperwork.
- If you have labels that you wish for us to apply at packaging, please supply those at drop off.
- An employee will give you directions on where to drop your trailer or where to unload your coops, carriers, and cages.
- We have employees available but there may be time that you are responsible for unloading.
- Your pick-up appointment will be:
- Same day – Saturday time varies (only offered for on Ice in BULK packaging, no giblets, no cutting, no individual packaging, no extra services)
- Next day – Sunday 3:00 pm – 5:00 pm
- 2nd day – Monday 9:00 am -11:00 am
- These times are very strict it cost money to keep machinery running and employees on hand to help you load. Please note the times and be on time. Poultry and Meat products must be picked up at appointment times give to each individual.
- Poultry and Meat Products not picked up by the end of your appointment will be considered forfeited and surrendered with ownership transferred to 3F’s Poultry and Rabbit Processing, LLC no refunds or credits will be given to customer.
- We will notify you of your balance owed when we contact you for pick-up.
- Please bring exact CASH (no checks, no credit/debit cards)!
- Bring plenty of exceptionally clean ice chests or other suitable containers for product pick-up.
- You are responsible for loading your poultry and meat products, coolers, cages & coops.
Guide to Processing Services
- Our Services– We offer an Oklahoma State inspected slaughtering and processing service for poultry and rabbits.
- Appointments– We offer a limited number of public appointments. We process by appointment only. Our services are available for all breeds and ages of chickens, turkeys, ducks, geese, guinea fowl & rabbits.
- Contact– Contact us to schedule an appointment – Phone: Voice or Text (918) 843-0232
- Pre-Appointment Guide
- Feed Withdrawal– All feed sources MUST be removed at least 18-24 hours before slaughter. Failure to withdraw feed will result in a $1 per bird violation fee being added to your invoice.
- Water – Poultry and Rabbits should be supplied with WATER only during the withdrawal period.
- Catching and Loading– It is especially important to catch and load animals in the calmest manner possible.
- Holding and Transportation– You will need to transport your own animals and leave them at our facility in your coops/cages. We prefer plastic poultry crates/coops, but we can work with dog crates or homemade coops. We also allow some producers to trailer their birds without crates/coops however trailer must be left at the facility. Please mark everything with tags or labels that the animals cannot chew or peck off. Please use your full name and phone number.
- Appointment Guide
- Animal Drop-Off – Your drop-off appointment will be on a Saturday morning at 7:00 am. All poultry and rabbits MUST be in place by 7:30 am. All poultry and rabbits are subject to an anti-mortem inspection by 3F’s and an Oklahoma State Inspector. Any animal failing inspection will be condemned. Dead poultry and rabbits upon arrival inspection will be discarded. 3F’s is not responsible for condemned poultry and rabbits. If you are late or wish to cancel your appointment, please contact 3F’s at (918) 843-0232, we will give you further directions.
- Upon arrival and before unloading, you are expected to check in to fill out processing paperwork. If you have specific needs or instructions, please feel free to print it out or write it and leave it with your paperwork. If you have labels that you wish for us to apply at packaging, please supply those at drop off.
- An employee will give you directions on where to drop your trailer or where to unload your coops, carriers, and cages. We have employees available but there may be time that you are responsible for unloading.
- Processing
- Bruised or broken parts will be trimmed or removed per the inspector’s request. This bruising will sometimes happen during or prior to travel and will result in a bird with missing parts.
- Excess Breast blisters or damaged skin may be trimmed if it slows down processing you may be required to pay an additional fee for excess trimming.
- Animals may be condemned for airsacculitis, septicemia, or other conditions that are not determined or detected until evisceration.
- 3F’s is not responsible for loss of birds during holding or after arrival at the facility or because of normal processing.
- Remember you may lose whole birds, pieces such as wings, legs, thighs, breasts etc.
- Meat pick-up
- Your pick-up appointment will be:
- Same day – Saturday time varies (only offered for on Ice in BULK packaging, no giblets, no cutting, no individual packaging, no extra services)
- Next day – Sunday 3:00 pm – 5:00 pm
- 2nd day – Monday 9:00 am -11:00 am
- These times are very strict it cost money to keep machinery running and employees on hand to help you load. Please note the times and be on time. Poultry and Meat products must be picked up at appointment times give to each individual.
- Poultry and Meat Products not picked up by the end of your appointment will be considered forfeited and surrendered with ownership transferred to 3F’s Poultry and Rabbit Processing, LLC no refunds or credits will be given to customer.
- We will notify you of your balance owed when we contact you for pick-up.
- Please bring exact CASH (no checks, no credit/debit cards)!
- Bring plenty of exceptionally clean ice chests or other suitable containers for product pick-up.
- You are responsible for loading your poultry and meat products, coolers, cages & coops.
HELLO! My name is Shelley! What can I help you with?
Please feel free to contact me for any reason, to ask questions or schedule an appointment. Texting and E-mailing are the best ways to contact me but please call and leave a message if you don’t text or E-Mail. We don’t return calls unless you leave a message.
Call me! Text me! E-Mail me!
Shelley Lynch
Call or Text: (918) 843-0232
E-Mail: leeshlynch@gmail.com
USPS:
3F’s Poultry and Rabbit Processing, LLC,
426643 Highway 266,
Checotah, Oklahoma 74426
You may pick Whole, Cut-up or a combination of both.
- WHOLE CHICKENS
- Whole in Vacuum sealed package – $7 per chicken
- Custom Cut-up and Packaging of parts & pieces per customer requested.
- Basic Slaughter Fee -$5 per chicken
- Add Custom Cutting Fee – $2 per chicken
- Add Number of vacuum packaged used – $2.oo each
- Any combination of cut up parts (e.g. 2 Breast, 4 Thighs, 10 legs, etc.)
- Breasts (bone in)
- Wings or Party Wings
- Breast Quarters
- Thighs
- Legs
- Leg Quarters
- Backs
-
Giblets harvested by request only for an additional fee.
All giblet prices include: sorting, washing, and packaging in vacuum sealed bags with label.
Giblets are packaged by count your packages maybe rounded up or down and you will be charged for the number in the package.
Chicken – Gizzard 10, Livers 10 and Hearts 10.
- Cleaning & Packaging of Giblets & Parts (vacuum packaging & labels included in price below)
- Neck = $0.15 each
- Heart = $0.10 each
- Liver = $0.25 each
- *Gizzards Cleaned & Peeled (Unfortunately this is done by hand and this takes time!) = $0.50 each
- Feet unprocessed in labeled packages (not peeled with nails) = $0.25 each
- Feet bulk packaged not for sale = $ 0.10 each
COMING SOON! Add on Option S – Boneless Skinless Breast (my require an additional day before pick-up)Boneless Skin on Breast $-0.50 eachBoneless Skinless Breast -$0.50 eachTenderloin with embedded tendon bagged separate – cost of packagingEmbedded tendon removed from tenderloin – $0.50 eachBones – cost of packagingSkin – cost of packaging
TURKEY
- Whole – POLY BAG ONLY
- 0-20 pounds (finished weight) = $15/bird
- 20-29 pounds (finished weight)= $18/bird
- 30 plus pounds (finished weight)= $21/bird
- Finished weight is usually about 70-75% of live weight. This is the the bird, processed and in a bag weight.
- Add Option G – Cleaning & Packaging of Giblets & Parts
- Neck = $0.30 each
- Heart = $0.20 each
- Liver = $0.50 each
- *Gizzards = $0.50 each
- Tail = $0.50 each
MEAT DUCK
- Whole – Vacuum Packaged = $10/bird
MEAT DUCKS
- Add Option G – Cleaning & Packaging of Giblets & Parts (vacuum packaging & labels included in price below)
-
- Neck = $0.15 each
- Heart = $0.10 each
- Liver = $0.25 each
- *Gizzards = $0.50 each
-
MUSCOVY DUCK / GOOSE
- Whole – Vacuum Packaged – $14/bird
MUSCOVY DUCKS & GEESE
- Add Option G – Cleaning & Packaging of Giblets & Parts (vacuum packaging & labels included in price below)
- Heart = $0.20 each
- Liver = $0.50 each
- *Gizzards = $0.50 each
RABBITS
- Whole – Vacuum Packaged = $7/rabbit
- Cut-up – Vacuum packaged in 1 package = $9/rabbit
- Optional Service – Cleaning & Packaging of Giblets & Parts (vacuum packaging & labels included in price below)
- Heart = $0.10/rabbit
- Liver = $0.25/rabbit
- Kidneys=$0.15/rabbit
- Return Hides = $1/rabbit
EXAMPLES PHOTOS & EXAMPLE OF PRICING CALCULATIONS FOR WHOLE BIRDS:
Example #1 – Option A -Whole chickens in poly bags
50 chickens
o 50 chickens x $ 6 = $300
o Invoice fee = $1.50
o Cooler liners = 5 x $1 = $5
▪ $300 + 1.50 + $5.00 = $306.50
OPTION A – POLY BAGS
Example #2 – Option B – Whole chickens vacuum sealed
50 chickens vacuum sealed whole
o 50 chickens x $7 = $350
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $350 + 1.50 + $5.00 = $356.50
OPTION B – VACUUM PACKAGED
Example #3 – Option E -Whole chickens On Ice
50 chickens on ice
o 50 chickens x $5 = $250
o Invoice fee = $1.50
o Bulk bags = 5 x $2 = $10
▪ $250 + 1.50 + $10.00 = $261.50
OPTION E – ON ICE no individual packaging just in a bulk bag
Example #4 – Option c – Whole chickens cut into 8 pieces all of one chicken vacuum sealed into same package
50 chickens Option C
o 50 chickens x $5 = $250
o 50 chickens cut up x $2 = $100
o 50 vacuum pouches x $2 = $100
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $250 + $100 + $100 + 1.50 + $5.00 = $456.50
Example #5 – Option c – Whole chickens cut into 8 pieces, 2 Breast & 2 wings in one package and 2 leg quarters in a package.
50 chickens Option C
o 50 chickens x $5 = $250
o 50 chickens cut up x $2 = $100
o 100 vacuum pouches x $2 = $200
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $250 + $100 + $200 + 1.50 + $5.00 = $556.50
Example #6 – Option B & Option C – 25 whole chickens vacuum sealed and 25 cut-up and packaged 2 Breast in one pouch and wings, thighs & legs in one pouch.
50 chickens Option B & Option C
o 25 chickens x $7 = $175
o 25 chickens x $5 = $125
o 25 chickens cut up x $2 = $100
o 50 vacuum pouches x $2 = $100
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $175 + $125 + $100 +$100+ 1.50 + $5.00 = $506.50
Example #7- Option C Add Option G- 50 cut-up and packaged 2 Breast in one pouch and wings, thighs & legs in one pouch. Save, clean and package all Livers, Gizzards, Hearts & Necks
50 chickens Option C
o 50 chickens x $5 = $250
o 50 chickens cut up x $2 = $100
o 100 vacuum pouches x $2 = $200
o 50 chickens x $1 = $50
- Livers 50 x $0.25= $12.50
- Gizzards 50 x $0.50 = $25.00
- Hearts 50 x $0.10= $5.00
- Necks 50 x $015 = $7.50
o Invoice fee = $1.50
o Liners for coolers = 5 x $1 = $5
▪ $250 + $100 +$200+ $50 + 1.50 + $5.00 = $606.50
Policy on additional fees or services and more
Failure to with draw feed in a timely manner – $1 per head
Every customer will have one (1) – $1.50 Lot Fee.
Every customer will be charged for at least one (1) liner for their cooler the fee is $1.00 each. If we use more the fee is $1.00 for each of the liners used.
Customers who pick Option E will be charged for at least one (1) 32 gallon bulk bag the fee is $2.00 each. If we use more the fee is $2.00 for each of the bulk bags used.
Customers who pick Option C will be charged for each and every vacuum package used $2.00 each.
Customers who pick Option G will be charged the rate listed below vacuum packaging and our generic labels are included.
We do not make labels for individuals however we can apply your farm label for you if you provide the label at the time of drop off.
All packages will have a generic label that will include: date, weight, common name of product, inspection legend, safe handling instructions and processed by 3F’s Poultry and Rabbit Processing LLC.
We reserve the right to charge penalty fees for: 100% cancellations the day before butcher date, no shows, neglecting to inform us of animal count changes prior to butcher date, full crops, diseased animals, and overweight animals. All fees will go directly to employees who were promised a full day of work and/or added labor costs.
Future Public Processing Dates
November 19
_____4 turkeys Yoder (9752)
____5 turkeys rodriguez (8985)
____4 T MIKE (11.02.22)(11.02.22)
____37 turkeys sunshine m.
___17 turkey Tammi Bell
__24 turkeys reeves
__14 turkeys s RR
______28 chickens Walls
____29 Chickens Natalie
_____x13 chickens Twins
_____50 chickens Brandon Williams
_____40 for 777 Barbara
______60 Josh
______45 RR
______28 Sue
______12 Bill
293 chickens
______5 ducks (0389) Tammi Bell (11.02.22)
December 3, 2022
____x30 stillwater ffa
_____x17 chickens Twins (3403)
_____x25 chickens noname (8516)
_____x30 Vickie L.
_____x10 Sabrina 5481
_______x100 Mike (11.02.22)
LB
sg
Below are Saturdays in 2022
REMEMBER NEW DATES OPEN UP AS DATES ARE FILLED.
*The dates in red are Public Kill dates that may have openings.
*The dates in black might be available for public kill dates if one producers or a number of producers have enough animals to process to make the day a processing date.
*The dates that have the strikethrough’s are past or unavailable dates.