3F’s From Farm to Fork (Farm Store)

 

Chicken (Hatched Locally, Raised & Processed right here on farm in Oklahoma)
Whole Fryer = $3.00/pound
Whole Roaster = $3.00/pound
Chicken Halves = $3.25/pound
Chicken – 4 Quarters = $3.25/pound
Chicken- Standard 8 Piece = $3.25/pound
Chicken – Leg Quarters = $3.25/pound
Chicken – Breast Quarters = $5.00/pound
Chicken-Bone-in-Breasts = $5.00/pound
Chicken- Boneless, Skinless Breasts = $7.00/pound
Chicken- Breast Tenders = $7.00/pound
Chicken- Wings = $3.00/pound
Chicken – Party Wings = $4.00/pound
Chicken-Bone-in Thighs = $3.00/pound
Chicken- Legs/Drumsticks = $3.00/pound
Chicken- Hearts = $5.00/pound
Chicken-Gizzards = $2.00/pound
Chicken-Livers = $2.50/pound
Chicken-Bones, Backs, Frames, Trimmings = $1.00/pound

Rabbit (Born, Raised & Processed right here on farm in Oklahoma)
Rabbit = $5.00/pound

Duck (Hatched Locally, Raised & Processed right here on farm in Oklahoma)
Duck = $4.00-$6.00/pound

Muscovy Duck (Hatched Locally, Raised & Processed right here on farm in Oklahoma)
Muscovy Duck = $4.00-$6.00/pound

Turkeys – Broad Breasted Whites (Raised & Processed right here on farm in Oklahoma)
Whole Young Turkey=$4.00-$6.00/pound