3F’s Poultry and Rabbit Processing, LLC

 3F’s Poultry and Rabbit Processing, LLC is an Oklahoma State Inspected Facility.  The facility harvests, processes and packages the poultry and rabbits raised on 3F’s Feathers-n-Fur Farm and then offers the finished meat product to the general public.  We are a family owned and locally operated establishment.  We follow a HACCP (Hazard Analysis Critical Control Point) program to provide safe, unadulterated products. Our strict sanitation program ensures a clean and sanitary environment.  Our experienced staff is trained in treated all animals with respect and in how to handle animals humanely.  

In addition to our own processing 3F’s Poultry and Rabbit Processing, LLC opens its services up to the public.  We provide a complete service taking a live animal to a finished meat product.  All live poultry and live rabbits are inspected as well as the slaughtering and processing operations are overseen by an Oklahoma State Meat Inspector this continuous inspection allows  meat products to be consumed by the owner and sold to the public in wholesale and retail outlets (farmers markets, restaurants, supermarkets and farm stands). Our services extend to backyard growers, county fairs, 4-H members, APA members, FFA members and more. We seek to serve with the highest customer satisfaction in processing and cutting specialized orders.  However, we have limited availability for outside processing so we strongly recommend you contact us several weeks or months before you will need our services.   

  • Our Services– We offer an Oklahoma State inspected slaughtering and processing service for poultry and rabbits. 
  • Appointments– We offer a limited number of public appointments. We process by appointment only.
  • Contact– Contact us to schedule an appointment – Phone:  Voice or Text (918) 843-0232
  • Pre-Appointment Guide-
    • Feed Withdrawal– All feed sources should be removed at least 18-24 hours before slaughter.
    • Water – Poultry and Rabbits should be supplied with WATER only during the withdrawal period.
    • Catching and Loading– It is very important to catch and load animals in the calmest manner possible.
    • Holding and Transportation– You will need to transport your own animals, and leave them at our facility in your coops/cages. We also allow some producers to trailer their birds without crates/coops however trailer must be left at the facility. Please mark everything with tags or labels that animals can’t chew off. Please use your full name and phone number.
  • Appointment Guide
    • Animal Drop-Off
      • Your drop-off appointment will be on a Saturday between 6:30 am – 7:30 am.
      • Upon arrival and before unloading, you are expected to check in to fill out processing paperwork.
      • An employee will give you directions on where to drop your trailer or where to unload your coops, carriers and cages.  You are responsible for unloading.
    • Meat pick-up
      • Your pick-up appointment will be on Sunday between 3:00 pm – 7:30 pm.
      • Meat products must be picked up on Sunday.
      • We will notify you of your balance owed when we contact you for pick-up. Please bring exact CASH (no checks, no credit/debit cards)!
      • Bring plenty of very clean ice chests or other suitable containers for product pick-up.  You are responsible for loading your meat, coolers, cages & coops.
  • Cost of Services -Contact us for a complete list
    • Whole- Individually Vacuum Packaged
      • Rabbit – $7 each
      • Chickens – $7 each
      • Turkeys up to 20 lbs – $17 each ( if it fits in our 16 x 30 pouch)
      • Turkey over sized- $ 18 each in Poly Bag 
      • Meat Ducks – $9 each
      • Muscovy Ducks/Geese – $13 each
      • Giblets & Parts (vacuum packaged separately)We try to make sure your giblets & parts are from your rabbits but we can’t guarantee that giblets/parts are from your poultry/rabbits!
        • Rabbit, Chickens & Meat Ducks
          • Heart – $0.10 each
          • Livers – $0.25 each
          • Gizzards – $0.50 each
          • Necks – $0.15 each
          • Rabbit Kidneys – $0.15 / rabbit
        • Turkeys, Muscovy Ducks & Geese
          • Heart – $0.20 each
          • Livers – $0.50 each
          • Gizzards – $0.50 each
          • Necks – $0.30 each
      • Parting out fee
              • Rabbits, Chickens, Ducks & Geese- $2 each
              • Turkeys – $4 each
            • Packaging Fees
              • Vacuum pouch with labels – $2 each 
              • Master packing liner – $1 each (one or more per order)
              • Required invoice fee – $1.50 (one per order)
 
  • We reserve the right to refuse service for any reason.
  • We reserve the right to adjust fees according to work preformed & supplies used, extra supplies or extra time spent to complete the process will result in extra fees. We are expecting young animals ready for slaughter and processing not old tough animals that take a lot of time and effort to process.
  • Price may vary and are subject to change without notice.
  • DO NOT remove or cover a label or legend for any reason.
  • DO ADD a farm label that makes no claims.
  • DO contact ODAFF with any questions on labels or selling products.