POULTRY & RABBIT MEAT

OKLAHOMA INSPECTED & PASSED / Made in OKLAHOMA

These prices are for meat that is available to purchase.

SOLD OUT 

  • Rabbit (Born, Raised & Processed right here on farm in Oklahoma)
    • Rabbit = $5.00/pound
  • Chicken (Hatched Locally, Raised & Processed right here on farm in Oklahoma)
    • Whole Fryer = $3.00/pound
    • Whole Roaster = $3.00/pound
    • Chicken Halves = $3.25/pound 
    • Chicken – 4 Quarters = $3.25/pound
    • Chicken- Standard 8 Piece = $3.25/pound
    • Chicken – Leg Quarters = $3.25/pound
    • Chicken – Breast Quarters = $4.00/pound
    • Chicken-Bone-in-Breasts = $5.00/pound
    • Chicken- Boneless, Skinless Breasts = $6.00/pound
    • Chicken- Breast Tenders = $10.00/pound
    • Chicken- Wings = $3.00/pound
    • Chicken – Party Wings = $4.00/pound
    • Chicken-Bone-in Thighs = $3.00/pound
    • Chicken- Legs/Drumsticks = $3.00/pound 
    • Chicken- Hearts = $5.00/pound
    • Chicken-Gizzards = $2.00/pound
    • Chicken-Livers = $2.50/pound
    • Chicken-Bones, Backs, Frames, Trimmings = $1.00/pound
  • Turkeys – Broad Breasted Whites (Raised & Processed right here on farm in Oklahoma)
    • Whole Young Turkey=$4.00-$6.00/pound

Plus 6.5% Sales Taxes