Options and Prices

Services & Fees (CASH ONLY!)

  • OPTION A – BASIC SERVICE  (PACKAGED WHOLE IN SHORT TERM STORAGE BAGS):
    This service covers Inspection, Processing, Packaging in 1-Poly Plastic Bag and Labeling.
    • Rabbits, Chickens = $6.00 each
    • Old Roosters = $7.00 each
    • Turkeys = $15.00 each
    • Turkeys (Very Mature or over 25 lbs) = $18.00 each
    • Ducks = $8.00 each
    • Mature Ducks = $TPD  each
    • Muscovy Ducks/Geese = $12.00 each
    • Mature Muscovy Ducks/Mature Geese = $TPD  each
  • OPTION B – FREEZER READY SERVICE  (PACKAGED WHOLE IN LONG TERM STORAGE POUCHES/BAGS – READY FOR THE FREEZER) :
    This service covers Inspection, Processing, Packaging in 1-Vacuum Pouch or 1-Heat Shrink Pouch and Labeling.
    • Rabbits, Chickens  = $7.00 each
    • Over sized Cornish X, Mature Roosters = $8.00 each
    • Turkeys = $17.00 each
    • Over 25 lbs Turkeys  =  $20.00 each
    • Ducks = $9.00 each
    • Mature Ducks = $TPD  each
    • Over sized Ducks= $10.00 each
    • Muscovy Ducks/Geese = $13.00 each
    • Mature Muscovy Ducks/Mature Geese = $TPD  each
  • OPTION C – Add Cutting 
    • Rabbits, Young Chickens, Young Ducks, Young Muscovy Ducks & Young Geese  add $2.00 each
  • OPTION E – EXPEDITED SERVICE 
    This service covers Inspection and Processing ONLY, additional fee for each liner & label used to bulk pack products
    • Rabbits, Chickens  = $5.00 each
    • Mature Roosters= $6.00 each
    • Turkeys = $13.00 each
    • Oversize sized Turkey = $16.00 each
    • Ducks = $7.00 each
    • Mature Ducks = $TPD  each
    • Muscovy Ducks/Geese = $11.00 each
    • Mature Muscovy Ducks/Mature Geese = $TPD  each
  • OPTION E+c – EXPEDITED SERVICE with CUT-UP:  Add Cutting to option E
    • Rabbits, Young Chickens, Young Ducks, Young Muscovy Ducks & Young Geese  add $2.00 each

OPTIONS A & B

  • $0.00 FEE FOR 1st LABEL/ANIMAL,  IMMEDIATE CONTAINER(s), (INCLUDED IN PRICE)
  • $0.00 FEE FOR 1st POUCH or BAG/ANIMAL,  IMMEDIATE CONTAINER(s), (INCLUDED IN PRICE)
  • $1.00 FEE FOR EACH AND EVERY LINER USED TO MASTER PACK PRODUCTS 
  • $1.50 FEE FOR EACH LABEL USED TO LABEL SHIPPING CONTAINER(s)
  • Additional Fee for over sized packaging used for over sized animals

OPTIONS C

  • $0.00 FEE FOR 1st LABEL/ANIMAL,  IMMEDIATE CONTAINER(s), (INCLUDED IN PRICE)
  • $0.00 FEE FOR 1st POUCH or BAG/ANIMAL, IMMEDIATE CONTAINER(s), (INCLUDED IN PRICE)
  • $?.00 FEE FOR EXTRA BAGS/POUCHES (CHECK PACKING SUPPLY LIST)
  • $0.50-$1.50 FEE FOR EACH LABEL USED TO LABEL EXTRA BAG/POUCHES –  IMMEDIATE CONTAINER(s)
  • $1.00 FEE FOR EACH AND EVERY LINER USED TO MASTER PACK PRODUCTS 
  • $1.50 FEE FOR EACH LABEL USED TO LABEL SHIPPING CONTAINER(s)

OPTION E & E CUT-UP

  • $2.50 FEE FOR EACH AND EVERY LINER & LABEL USED ON IMMEDIATE CONTAINER(s) TO BULK PACK PRODUCTS
  • $1.50 FEE FOR EACH AND EVERY LABEL USED TO LABEL SHIPPING CONTAINER(s)
PACKAGING SUPPLIES & MISC OTHER FEES
  • POLY-PLASTIC BAGS
    • 5 LBS BAG = $0.50 each
    • 10 LBS BAG=$0.50 each
    • TURKEY BAG = $1.50 each
  • SHRINK BAGS
    • 9 x 16 bag=$1.50 each
    • 10 x 16 bag =$1.50 each
    • 12 x 24 bag=$2.50 each
    • 16 x 28 bag=$3.50 each
    • 18 x 32 bag=$3.50 each
  • VACUUM POUCHES
    • $1.50/each
  • OTHER
    • LINERS=$1.00 each 
    • LABELS=$1.50 each (Processed by 3F’s, Date, Weight, Safe Handling & Inspection Legend )
    • FEED PRESENT=$1.00/head
    • FEES FOR EXTRA SERVICES = VARIES

OPTIONS A, B & C 

RETAIL SALES – selling meat products to a consumer in face to face sales, farmers markets, home delivery or other.

OPTIONS A, B, C, E or E+c

HOME CONSUMPTION – taking meat products home to be consumed by the owner of the live animals, their immediate family or non paying guests.

WHOLESALE SALES – selling your meat products to a retail business, restaurants, supermarkets or other food businesses usually in bulk.

FOOD ESTABLISHMENT – meat products are prepared, cooked & served to customers to consume &/or prepared, packaged and sold to customers.

NEED HELP DECIDE WHO? WHAT? WHEN? WHERE? HOW?

WHO?

WHO WILL CONSUME THE FINAL PRODUCTS? You, a customer, or a retail business that sells to the consumer or maybe all three.

WHAT?

WHAT PACKAGING NEEDS DO YOU HAVE TO GET YOUR PRODUCTS TO THE END CONSUMER?  Customers may want specific bagging, 2 breast per bag, 12 wings per bag.

WHAT ARE YOUR PROCESSING NEEDS?

WHEN?

WHEN WILL YOU NEED PROCESSING?  schedule an appointment early not last minute

WHEN WILL YOU NEED TO HAVE THE PRODUCT READY? Thanksgiving or a specific date

WHERE?

WHERE WILL YOU  STORE THE END PRODUCT?

HOW?

HOW WILL YOU TRANSPORT THE PRODUCT? HOW WILL YOU STORE THE PRODUCT?  HOW CAN YOU LEGALLY SELL YOUR PRODUCT?

 

THINGS TO REMEMBER AND DO & DON’Ts

DO APPLY FOR YOUR CERTIFICATE OF REGISTRATION BEFORE RETAILING OR WHOLESALING ANY PRODUCTS.  
IF YOU ARE SELLING YOUR PRODUCTS, DO ADD A FARM LABEL, PACKED FOR/DISTRIBUTED BY YOUR NAME & CONTACT INFORMATION.
DO NOT ADD A LABEL THAT MAKES CLAIMS- FOR EXAMPLE “Organic”
DO NOT REMOVE OR COVER A 3F’s LABEL OR INSPECTION LEGEND FOR ANY REASON
DO NOT RE-PACKAGE OR FURTHER PROCESS MEAT, IF YOU ARE PLANNING ON SELLING THE PRODUCT TO THE CONSUMER
DO CONTACT ODAFF TO APPROVE A LABEL &/OR APPLY FOR PROPER CERTIFICATION &/OR FOR GENERAL QUESTIONS
IF YOU USE OUR SERVICES AND LIVE OUTSIDE OF OKLAHOMA YOU WILL NEED TO SELL THE MEAT IN OKLAHOMA OR TRANSPORT THE MEAT BACK TO YOUR HOME STATE AND USE IT FOR HOME CONSUMPTION ONLY! 
IF YOU LIVE OUTSIDE OF OKLAHOMA AND PURCHASE MEAT PRODUCT WITH AN OKLAHOMA INSPECTION LEGEND YOU CAN TRANSPORT THE MEAT BACK TO YOUR HOME STATE AND USE IT FOR HOME CONSUMPTION ONLY!

OKLAHOMA STATUTES     

35:37-5-19   LABELS & INSPECTION LEGEND ARE REQUIRED ON THE IMMEDIATE CONTAINER(S) AND ON THE SHIPPING CONTAINER(S) 

WE RESERVE THE RIGHT TO ADJUST FEES ACCORDINGLY.

PRICE SUBJECT TO CHANGE AND MAY VARY.

ANY EXTRA SERVICES REQUIRED COULD RESULT IN EXTRA FEES BEING APPLIED.