Prices

Fees must be paid in CASH ONLY!

Fees are based on a specific age & weight range for each animal.  We expect the animals to fall with in this range when they are brought to us for slaughtering and processing.  If you animals are younger, older, smaller or larger, have injuries or issues that require more work &/or extra time you will have additional fees to cover the additional time and supplies used.  There is a fee for not withdrawing feed in a timely manner.  You will pay all required fees before picking up meat products.

  • BASIC SERVICES- INSPECTION AND SLAUGHTER ONLY! This service covers just the basic fee for Inspections & Slaughtering.  Packaging & Labeling cost extra and is required. 
    • Rabbits & Chickens = $5.00 each
    • Mature Roosters= $6.00 each
    • Over-sized Cornish Cross = $6.00 each
    • Turkeys = $13.00 each
    • Turkeys (over 25 lbs) = $15.00 each
    • Ducks = $7.00 each
    • Muscovy Ducks/Geese = $11.00 each
    • Mature/ExtraTime/Extra Services – Rabbits, Chickens, Turkeys, Ducks,  Muscovy Ducks, Geese = $TPD  each
  • OPTION A – BASIC SERVICE  (PACKAGED WHOLE IN SHORT TERM STORAGE BAGS)This service covers Inspection, Processing, Packaging in 1-Poly Plastic Bag and Labeling.
    • Rabbits & Chickens = $6.00 each
    • Mature Roosters = $7.00 each
    • Over-sized Broilers = $7.00 each
    • Turkeys = $15.00 each
    • Turkeys (over 25 lbs) = $18.00 each
    • Ducks = $8.00 each
    • Muscovy Ducks/Geese = $12.00 each
    • Mature/ExtraTime/Extra Services – Rabbits, Chickens, Turkeys, Ducks,  Muscovy Ducks, Geese = $TPD  each
  • OPTION B – FREEZER READY SERVICE  (PACKAGED WHOLE IN LONG TERM STORAGE POUCHES/BAGS – READY FOR THE FREEZER) :This service covers Inspection, Processing, Packaging in 1-Vacuum Pouch or 1-Heat Shrink Pouch and Labeling.
    • Rabbits & Chickens = $7.00 each
    • Over-sized Broilers = $9.00 each
    • Turkeys = $17.00 each
    • Turkeys (over 25 lbs) = $20.00 each
    • Ducks = $9.00-$10.00 each
    • Muscovy Ducks/Geese = $13.00 each
    • Mature/ExtraTime/Extra Services – Rabbits, Chickens, Turkeys, Ducks,  Muscovy Ducks, Geese = $TPD  each
  • OPTION C – Custom Cutting :This service covers Custom Cutting only
    • Rabbits, Young Chickens, Young Meat type Ducks = $2.00 each
    • Mature/Extra Time/Extra Services – Rabbits, Chickens, Turkeys, Ducks,  Muscovy Ducks, Geese = $TPD  each
  • OPTION G – Giblets & Parts :This service covers giblets (Hearts, Livers, Poultry Gizzards & Rabbit Kidneys) and Parts (Necks).  Note: No guarantee that giblets are from your birds! 
    • Rabbits 
      • Hearts = $0.35 each
      • Livers = $0.35 each
      • Kidneys = $0.35 per rabbits
        • All three = $1.00 per rabbit
    • Chickens
      • Necks = $0.35 each
      • Hearts = $0.35 each
      • Livers = $0.35 each
        • All three = $1.00 per chicken
    • Turkeys
      • Necks = $0.50 each
      • Hearts = $0.35 each
      • Livers = $0.50 each
      • Tails = $0.50 each
        • All four = $1.75 per turkey
    • Ducks 
      • Necks = $0.35 each
      • Hearts = $0.35 each
      • Livers = $0.35 each
        • All three = $1.00 per duck
    • Muscovy Ducks/Geese
      • Necks = $0.50 each
      • Hearts = $0.35 each
      • Livers = $0.50 each
        • All three = $1.25 per bird
    • GIZZARDS (NOT ALWAYS AVAILABLE )
      • Chicken = $0.50 each
      • Turkey = $1.00 each
      • Duck = $0.75 each
      • Muscovy Duck/Goose = 1.00 each

ALL OPTION ARE SUBJECT TO MASTER PACKING & SHIPPING CONTAINER LABELING FEES!  THEY ARE NOT INCLUDED !

THINGS TO REMEMBER AND DO & DON’Ts

DO APPLY FOR YOUR CERTIFICATE OF REGISTRATION BEFORE RETAILING OR WHOLESALING ANY PRODUCTS.  

IF YOU ARE SELLING YOUR PRODUCTS, DO ADD A FARM LABEL, PACKED FOR/DISTRIBUTED BY YOUR NAME & CONTACT INFORMATION.

DO NOT ADD A LABEL THAT MAKES CLAIMS- FOR EXAMPLE “Organic”

DO NOT REMOVE OR COVER A 3F’s LABEL OR INSPECTION LEGEND FOR ANY REASON

DO NOT RE-PACKAGE OR FURTHER PROCESS MEAT, IF YOU ARE PLANNING ON SELLING THE PRODUCT TO THE CONSUMER

DO CONTACT ODAFF TO APPROVE A LABEL &/OR APPLY FOR PROPER CERTIFICATION &/OR FOR GENERAL QUESTIONS

IF YOU USE OUR SERVICES AND LIVE OUTSIDE OF OKLAHOMA YOU WILL NEED TO SELL THE MEAT IN OKLAHOMA OR TRANSPORT THE MEAT BACK TO YOUR HOME STATE AND USE IT FOR HOME CONSUMPTION ONLY! 

IF YOU LIVE OUTSIDE OF OKLAHOMA AND PURCHASE MEAT PRODUCT WITH AN OKLAHOMA INSPECTION LEGEND YOU CAN TRANSPORT THE MEAT BACK TO YOUR HOME STATE AND USE IT FOR HOME CONSUMPTION ONLY!

OKLAHOMA STATUTES     

35:37-5-19   LABELS & INSPECTION LEGEND ARE REQUIRED ON THE IMMEDIATE CONTAINER(S) AND ON THE SHIPPING CONTAINER(S) 

WE RESERVE THE RIGHT TO ADJUST FEES ACCORDINGLY.

PRICE SUBJECT TO CHANGE AND MAY VARY.

ANY EXTRA SERVICES REQUIRED COULD RESULT IN EXTRA FEES BEING APPLIED.

NEED HELP DECIDE WHO? WHAT? WHEN? WHERE? HOW?
WHO?

WHO WILL CONSUME THE FINAL PRODUCTS? You, a customer, or a retail business that sells to the consumer or maybe all three.

WHAT?

WHAT PACKAGING NEEDS DO YOU HAVE TO GET YOUR PRODUCTS TO THE END CONSUMER?  Customers may want specific bagging, 2 breast per bag, 12 wings per bag.

WHAT ARE YOUR PROCESSING NEEDS?

WHEN?

WHEN WILL YOU NEED PROCESSING?  schedule an appointment early not last minute

WHEN WILL YOU NEED TO HAVE THE PRODUCT READY? Thanksgiving or a specific date

WHERE?

WHERE WILL YOU  STORE THE END PRODUCT?

HOW?

HOW WILL YOU TRANSPORT THE PRODUCT? HOW WILL YOU STORE THE PRODUCT?  HOW CAN YOU LEGALLY SELL YOUR PRODUCT?