Chickens & Guinea Fowl

• • Whole – $7.00 each.
  • Standard Cut up – add $2.00 each (1 bird /package).
    • • Spatchcock/Butterflied
      • Split in 2 Pieces (2 halves)
      • Split in 4 Pieces (2 Breast Quarters & 2 Leg Quarters)
      • Split in 6 Pieces (2 Bone in Breasts, 2 Wings & 2 Leg Quarters)
      • Split in 8 Pieces (2 Bone in Breasts, 2 Wings, 2 Thighs & 2 Legs)
    • Common Parts packaged together – 1 packaged included in price extra packages are $2.00 each.
    •  Return Backs – $2.00 / package.
  • Giblets & Parts are provided upon request only and are packaged in vacuum sealed packages included in price.
    • Necks – $0.15 each
    •  Hearts – $0.10 each
    •  Livers – $0.25 each
    • Gizzards – $0.50 each
    • Feet/Paws (unprocessed) – $0.25 each

Turkeys 

• • Whole (Maybe Shrink, Poly or Vacuum depending on size)
    • Whole up to 20 lbs. (packaged weight) – $15 eacH
    • Whole 20 lbs. & up (packaged weight) – $0.75/pound
  • Standard Cut up – add $5.00 each (1 bird /package).
    • Split in 6 Pieces (2 Boneless Breasts, 2 Wings & 2 Leg Quarters)
    • Split in 8 Pieces (2 Boneless Breasts, 2 Wings, 2 Thighs & 2 Legs)
    • Return Bones – $2.00 / package.

(Turkey cut up options are only for young birds, 1 packaged included in price extra packages are $2.00 each)

• • Giblets & Parts are provided upon request only and are packaged in vacuum sealed packages included in price.
    • Necks – $0.30 each
    • Hearts – $0.20 each
    • Livers – $0.50 each
    • Gizzards – $0.50 each
    • Tails – $0.50 each

Waterfowl

• • Whole 
    • Ducklings (7, 12.5, & 18 weeks) – $15 each
    • Muscovy Duckling (7,12.5 &18 weeks) – $15 each
    • Gosling (9, 14 & 20 weeks) – $15 each
  • Standard Cut up – add $5.00 each (1 bird /package).
    • • Spatchcock/Butterflied
      • Split in 2 Pieces (2 halves)
      • Split in 4 Pieces (2 Breast Quarters & 2 Leg Quarters)
      • Split in 6 Pieces (2 Bone in Breasts, 2 Wings & 2 Leg Quarters)
      • Split in 8 Pieces (2 Bone in Breasts, 2 Wings, 2 Thighs & 2 Legs)
        • Common Parts packaged together – 1 packaged included in price extra packages are $2.00 each.
        •  Return Backs – $2.00 / package
  • Giblets & Parts are provided upon request only and are packaged in vacuum sealed packages included in price.
    • Meat & Dual-Purpose Ducks
      • Necks – $0.15 each
      •  Hearts – $0.10 each
      •  Livers – $0.25 each
      •  Gizzards – $0.50 each
      •  Feet/Paws (unprocessed) – $0.25 each

Old out of date waterfowl may be charged at a higher weight and also may have to have skin removed.

3F’s Poultry and Rabbit Processing, LLC is a certified organic processor. We can label your birds as organic if you have secured you Certified Organic Certificate. We will need to know at the time you book your appointment that you are requesting Organic Processing and you will need to provide a copy of your certificate prior to your processing appointment.
Organic Certified Poultry Slaughtering & Processing Services

How to schedule Organic Poultry Slaughter & Processing.

 Certified Organic poultry producers will contact 3F’s Processing Facility to schedule appointments to have live poultry harvested at 3F’s Processing Facility under Organic Processing.
o Text– 918.843.0232
o Email – [email protected]
 Producers will provide a copy of their Organic Certification at the time of the appointment by email.
 Producers will transport poultry in trailers, crates or cages clearly labeled as ORGANIC POULTRY along with Organic certification information and Grower personal contact information.
 Packaged of Oklahoma inspected and passed Organic Poultry will be labeled as Organic.
 Invoices will certify that the product is Organic.

Fees for Organic Poultry Slaughter & Processing.

All options of packaging and cutting that are listed in the pricing sheets are available for certified organic poultry. The fees charged for options are the same for organic and non-organic poultry.

Batches of Organic poultry will have a special line fee charge.
 Organic Chicken -$1.00 each
 Organic Turkey -$2.00 each.
The Organic Line Fee is in addition to the slaughter, processing & cutting fees.

Examples:
Whole Chicken, without giblets – $8 each
(Normal processing fee for Slaughter, Packaging & Labeling $7 + Organic line fee $1)

Whole Turkey, without giblets (19 lbs. package) $17 each
(Normal processing fee for Slaughter, Packaging & Labeling $15 + Organic line Fee $2)

Rabbits

• • Whole – $7 each
  • Standard Cut-up – $9 each
    • Return Bones – $2.00 / package.
  • Giblets are provided upon request only and are packaged in vacuum sealed packages included in price.
    •  Hearts – $0.10 each
    • Livers -$0.25 each
    • Kidneys – $0.15 for both
    • Rabbit Hide Returned – $1 each.

Guide to Processing Services

Our Services– We offer an Oklahoma State inspected slaughtering and processing service for poultry and rabbits.

Appointments– We offer a limited number of public appointments. We process by appointment only. Our focus and services available are for Cornish Cross Broiler chickens, Broad Breasted Turkeys and Fryer Rabbits.  We do offer a limited number of appointments for all breeds and ages of chickens, turkeys, ducks, geese & rabbits.

Contact– Contact us to schedule an appointment – Phone:  Voice or Text (918) 843-0232

Pre-Appointment Guide-

Feed Withdrawal– All feed sources MUST be removed at least 18-24 hours before slaughter.  Failure to withdraw feed will result in a $1 per bird violation fee being added to your invoice.

Water – Poultry and Rabbits should be supplied with WATER only during the withdrawal period.

Catching and Loading– It is especially important to catch and load animals in the calmest manner possible.

Holding and Transportation– You will need to transport your own animals and leave them at our facility in your coops/cages. We prefer plastic poultry crates/coops, but we can work with dog crates or homemade coops.  We also allow some producers to trailer their birds without crates/coops however trailer must be left at the facility. Please mark everything with tags or labels that the animals cannot chew or peck off. Please use your full name and phone number.

Appointment Guide

Animal Drop-Off – Your drop-off appointment will be on a Saturday morning between 5:00 am- 7:00 am. All poultry and rabbits MUST be in place by 7:00 am.  All poultry and rabbits are subject to an anti-mortem inspection by 3F’s and an Oklahoma State Inspector.  Any animal failing inspection will be condemned.  Dead poultry and rabbits upon arrival inspection will be discarded. 3F’s is not responsible for condemned poultry and rabbits.  If you are late or wish to cancel your appointment, please contact 3F’s at (918) 843-0232, we will give you further directions.

Upon arrival and before unloading, you are expected to check in to fill out processing paperwork.  If you have specific needs or instructions, please feel free to print it out or write it and leave it with your paperwork.  If you have labels that you wish for us to apply at packaging, please supply those at drop off.

An employee will give you directions on where to drop your trailer or where to unload your coops, carriers, and cages.  We have employees available but there may be time that you are responsible for unloading.

Processing

Bruised or broken parts will be trimmed or removed per the inspector’s request. This bruising will sometimes happen during or prior to travel and will result in a bird with missing parts.

Excess Breast blisters or damaged skin may be trimmed if it slows down processing you may be required to pay an additional fee for excess trimming.

Animals may be condemned for airsacculitis, septicemia, or other conditions that are not determined or detected until evisceration.

3F’s is not responsible for loss of birds during holding or after arrival at the facility or because of normal processing.

Remember you may lose whole birds, pieces such as wings, legs, thighs, breasts etc.

Meat pick-up

Your pick-up appointment will be:

• Next day, Sunday 3:00 pm – 5:00 pm
• 2nd day, Monday9:00 am -11:00 am
• By pre-arranged appointment

Poultry and Meat products must be picked up at appointment times given to each individual Poultry and Meat Products not picked up by the end of your appointment will be considered forfeited and surrendered with ownership transferred to 3F’s Poultry and Rabbit Processing, LLC no refunds or credits will be given to customer.

We will notify you of your balance owed when we contact you for pick-up. Please bring exact CASH (no checks, no credit/debit cards)!

Bring plenty of exceptionally clean ice chests or other suitable containers for product pick-up.  You are responsible for loading your poultry and meat products, coolers, cages & coops.

We book appointments for small producers on Saturdays. 
We have a minimum and a maximum number to have a day for harvesting. 
As dates are filled new ones are opened up. 

Appointments for Small Producers are available on these dates, you must text or call (918) 843-0232 to book a date.

• March 30, 2024 – Booking now
• April 6, 2024 – FULL
• April 13, 2024 – FULL  
• April 20, 2024  Full
• April 27, 2024 – Booking now (limited)
• May 4, 2024 – bookings closed FULL
• May 11, 2024 – Booking now 
• May 18, 2024 Full
• May 25, 2024 -Memorial  HOLIDAY Special day
• June 1, 2024 – FULL
• June 8, 2024 – Booking now
• June 15, 2024
• June 22, 2024 Booking now
• June 29, 2024 Full
• July 6, 2024 -FULL
• July 13, 2024
• July 20, 2024
• July 27, 2024
• August 3, 2024 Labor Day
• August 10, 2024
• August 17, 2024 – Booking now
• August 24, 2024
• August 31, 2024
• September 7, 2024
• September 14, 2024
• September 21, 2024 – Booking now
• September 28, 2024 FULL
• October 5, 2024
• October 12, 2024
• October 19, 2024
• October 26, 2024 – FULL
• November 2, 2024 
• November 9, 2024 – FULL
• November 16, 2024- BOOKING NOW
• November 23, 2024 – 
• November 30, 2024 – CLOSED
• December 7, 2024 
• December 14, 2024
• December 21, 2024 – FULL
• December 28, 2024 – FULL
•  

Private Appointments for Large Producers are available text or call (918) 843-0232 to book a date.

Game birds may include guinea fowl, partridges, peacocks, pheasants, pigeons and doves, quail or squab (a young pigeon), swan.
UPDATE COMING ON PRICING FOR THIS TO BE UNDER STATE INSPECTION!

Stage 1: The FARM, live poultry would need to be grown on a farm.
Stage 2: The FACILITY, the live poultry would need to undergo harvesting at a facility.
Stage 3: The FARM STORE, the finished ready to cook poultry products would need to be offered for retail sales to the public at the farm store.

In 2015, when the 3Fs plan was being created there were no poultry processing facilities open to the public in the state of Oklahoma. The planned route for the product was perfect but there was no way  to accomplish the plan. The farm had no options to have
the poultry it grew harvested, and the farm store would have no products to offer to the consumer and the
facility didn’t exist. This changed the plan only in the fact that 3Fs would need to build its own facility. The
plan now had the steps laid out for the products and the steps laid out for the implementation of that plan.
In the fall of 2015, 3Fs began building the facility. The facility would operate as a fee for service-based
business. The facility would serve as a pivotal part of the 3Fs operations. The income from the facility would be
used to grow the farm first and the farm store last. 3Fs processing facility opened in 2017 as a custom
processing facility, so the poultry products could not be sold to the public. 3Fs used this time to develop a
specialized HACCP plan unique to the facility. In 2019, the facility transitioned to an Oklahoma state inspected
facility, under this licensing all products could be sold to the public. The inspection services brought in a new
customer base of poultry producers from all over Oklahoma and surrounding states. The facility was able to
provide a service to poultry producers and this service boosted hundreds of Oklahoma Poultry producers’
businesses as well as had a trickledown effect improving the income and stability of many agriculture and retail
businesses. Also, in 2019 when the facility became state inspected 3Fs used the income and the facility to start
growing the farm. 3Fs started selling to individual consumers as well as wholesaling poultry products to meat
distributors in Oklahoma. In 2023, the facility became an Organic poultry processor as well as began to finalize
the plans for Stage 3 the FARM STORE.
Currently 3Fs is undertaking Stage 3 of the business plan, THE FARM STORE.

Project Objectives, Activities, and Outcomes
Describe the overall project for which you are seeking funding, the goals of the project; project activities to be undertaken; the timeline to
accomplish these activities and critical risks or concerns that must be addressed in order to make this project a success
3F’s Family Farm Store & Farmers Market Hub
Adding a retail Farm Store & Farmers Market Hub to the existing processing facility is a low-cost approach to
address the challenges of many costs. The addition to the facility will require limited infrastructure and staffing.
The project activities involve the construction of a retail establishment used for the sale of dairy, produce,
meats, poultry, fish, and other basic supplies needed by consumers. The project will begin in December 2023
and will involve construction of a concrete foundation, framing, roofing, electrical installation, and interior
finishing. The goal of this project is for products to reach consumers. The project should be completed by
November 2024.