3F’S PROCESSING FACILITY
Division of 3F’s Poultry and Rabbit Processing, LLC
PROFESSIONAL • STATE-INSPECTED • RELIABLE PROCESSING SERVICES
426643 Highway 266, Checotah, OK 74426
CALL OR TEXT: (918) 843-0232
WHAT WE PROCESS
Chickens • Turkeys • Ducks • Geese • Guinea Fowl • Rabbits
BY APPOINTMENT ONLY
OPEN PUBLIC PROCESSING DATES– 2026
NOVEMBER 14, 2026
DECEMBER 12, 2026
POULTRY PRICING
CHICKENS & GUINEA FOWL
WHOLE (NO GIBLETS) — $7 EACH
STANDARD CUT (1 PACKAGE) — $9 EACH
STANDARD CUT OPTIONS
Spatchcock (Butterflied) — Whole bird split and laid flat for even cooking
Halves (2 pieces) — Bird split into two equal halves
4 Piece — 2 Breast Quarters & 2 Leg Quarters
6 Piece — 2 Breasts, 2 Wings & 2 Leg Quarters
8 Piece — 2 Breasts, 2 Wings, 2 Thighs & 2 Legs
VALUE ADDED SERVICES
Party Wings (V-wings) — $0.10 each
Debone Breast — $0.50 each
Debone Thigh — $0.50 each
Grinding (BLSL Meat) — $1.50/lb
Custom Packaging — $2 each
CHICKEN GIBLETS (BY REQUEST ONLY)
Heart — $0.10
Liver — $0.25
Neck — $0.15
Gizzard — $0.50
TURKEY PROCESSING
UP TO 20 LBS — $15 EACH
OVER 20 LBS — $0.75/LB
TURKEY GIBLETS (BY REQUEST ONLY)
Heart — $0.20
Liver — $0.50
Neck — $0.30
Gizzard — $0.50
Tail — $0.50
WATERFOWL PRICING
WHOLE — $15 EACH
RABBIT PROCESSING
WHOLE — $7 EACH
CUT — $9 EACH
RABBIT PARTS (BY REQUEST ONLY)
Heart — $0.20
Liver — $0.50
Kidneys — $0.30
Other – TPD
Not guaranteed to be from your animals
ADDITIONAL FEES
Line Fee — $2 (per appointment)
Poly Liner — $1 each
Vacuum Bags — $2
Feed Violation — $1 per bird
CUSTOM & SPECIALTY SERVICES
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CUSTOM CUTTING & PACKAGING AVAILABLE
We offer custom cutting and custom packaging to meet your specific needs.
Ask for details when scheduling your appointment.
GRINDING SERVICES (GROWERS)
Available on a case-by-case basis for growers.
Contact us to discuss availability and pricing.
GROUND PET FOOD
We produce ground pet food upon request.
Ask for more information when booking your processing date.
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Guide to Processing Services
Oklahoma State inspected poultry and rabbit processing
By appointment only • Call or text (918) 843-0232
Plan your visit before loading your animals. Public appointments are limited. We offer slaughtering and processing services for all breeds and ages of the species listed below.
Chickens • Turkeys • Ducks • Geese • Guinea Fowl • Squab • Quail • Rabbits
Schedule and prepare
- Call or text to reserve your appointment and confirm preparation instructions. Poultry policy: remove all feed sources 18–24 hours before slaughter; a $1 per bird violation fee applies. Rabbit customers must contact us for species-specific feeding instructions. Keep water available during preparation.
- Catch and load calmly. Bring your own secure, ventilated crates, coops or cages and leave them at the facility. Approved uncrated trailer loads require leaving the trailer. Label everything with your full name and phone number.
Saturday drop off
Drop off from 5:00–7:00 a.m. All animals must be in place or in line to unload by 7:30 a.m.
- Check in and complete paperwork before unloading. Bring written cutting instructions and any labels you want applied at packaging. Follow employee directions; you may need to unload your own animals.
- Animals are inspected before slaughter. Sick, dead or condemned animals cannot be processed for you. Inspection findings may also require trimming, removal of parts or condemnation during processing.
Meat pickup and payment
Sunday 3:00–5:00 p.m.
Monday 9:00–11:00 a.m.
Attend the pickup appointment assigned to you.
- We will notify you of your balance when contacting you for pickup. Bring exact CASH only—no checks or credit/debit cards. Bring plenty of exceptionally clean coolers or suitable containers. You are responsible for loading products, coolers, cages and coops.
Pickup times are strict. Under our stated pickup policy, products not collected by the end of your appointment are forfeited and surrendered to 3F’s Poultry and Rabbit Processing, LLC, without refunds or credits.
Protect your animals and other flocks
Avoid overcrowding, especially for birds over 6 lb. Keep air moving between crates; protect animals from heat, cold and wind. DO NOT bring birds with nasal discharge, difficulty breathing, lethargy, discolored combs or wattles, or sudden unexplained deaths in the flock. Report sick poultry to the Oklahoma State Veterinarian at (405) 522-6141, and notify 3F’s.
Read the complete customer guide for transport precautions, processing limitations and all appointment policies. If you are late or need to cancel, call or text (918) 843-0232.