3F’S PROCESSING FACILITY

A division of 3F’s Poultry and Rabbit Processing, LLC

PROFESSIONAL • STATE-INSPECTED • RELIABLE

Oklahoma State-inspected poultry and rabbit processing

426643 Highway 266, Checotah, OK 74426
CALL OR TEXT: (918) 843-0232

BY APPOINTMENT ONLY

UPCOMING PUBLIC PROCESSING DATES

NOVEMBER 21, 2026

DECEMBER 12, 2026

JANUARY 9, 2027

MARCH 6, 2027

Appointments are limited. Call or text to reserve your date.

WHAT WE PROCESS

Chickens • Turkeys • Ducks • Geese • Guinea Fowl • Squab • Quail • Rabbits

We offer slaughtering and processing services for all breeds and ages of the species listed above. Contact us for squab and quail pricing.

CHICKENS & GUINEA FOWL

WHOLE — $7 EACH

Whole bird, without giblets.

STANDARD CUT — $9 EACH

Your choice of the following cuts, with all pieces in one package.

SPATCHCOCK / BUTTERFLIED
Whole bird split and laid flat for even cooking.

HALVES — 2 PIECES
Bird split into two equal halves.

4-PIECE CUT
2 breast quarters and 2 leg quarters.

6-PIECE CUT
2 breasts, 2 wings and 2 leg quarters.

8-PIECE CUT
2 breasts, 2 wings, 2 thighs and 2 legs.

VALUE-ADDED SERVICES

Party Wings / V-Wings — $0.10 each
Debone Breast — $0.75 each
Debone Thigh — $0.75 each
Grinding, Boneless Skinless Meat — $1.50/lb (PLUS PACKAGING)
Custom Packaging — $2 each

CHICKEN GIBLETS

By request only • Additional charges apply

Heart — $0.10
Liver — $0.25
Neck — $0.15
Gizzard — $0.50

Giblets are not included in the whole-bird price. Request them when providing your processing instructions. Availability is not guaranteed.

TURKEY PROCESSING

PRICING BASED ON PACKAGED WEIGHT

UP TO 20 LB — $15 EACH

OVER 20 LB — $0.75/LB

TURKEY GIBLETS

By request only

Heart — $0.20
Liver — $0.50
Neck — $0.30
Gizzard — $0.50
Tail — $0.50

WATERFOWL PROCESSING

DUCKS & GEESE

WHOLE — $15 EACH

RABBIT PROCESSING

WHOLE — $7 EACH

CUT — $9 EACH

RABBIT ORGANS & OTHER PARTS

By request only

Heart — $0.20
Liver — $0.50
Kidneys — $0.30
Other parts — Ask for pricing

Requested organs and other parts are not guaranteed to be from your animals.

ADDITIONAL FEES

Line Fee — $2 per customer per appointment

Each Additional Poly Bag — $2 each

Each Additional Vacuum-Sealed Bag — $2 each

Feed Withdrawal Violation — $1 per bird

CUSTOM & SPECIALTY SERVICES

CUSTOM CUTTING & PACKAGING

We offer custom cutting and packaging to meet your specific needs. Ask for details when scheduling your appointment.

GRINDING SERVICES FOR GROWERS

Available on a case-by-case basis. Contact us to discuss availability and pricing.

GROUND PET FOOD

Available upon request. Ask for more information when booking your processing date.

GUIDE TO YOUR PROCESSING APPOINTMENT

RESERVE YOUR DATE

Call or text (918) 843-0232 to schedule your appointment and confirm preparation instructions.

Have your animal count, cutting directions and packaging preferences ready.

PREPARE YOUR ANIMALS

Poultry: Remove all feed sources 18–24 hours before slaughter. A $1 per bird feed withdrawal violation fee applies.

Rabbits: Contact us for species-specific feeding instructions.

Keep fresh water available during preparation.

Catch and load animals calmly. Bring your own secure, ventilated crates, coops or cages and leave them at the facility. Approved uncrated trailer loads require leaving the trailer.

Label everything with your full name and phone number.

SATURDAY DROP-OFF

5:00–7:00 A.M.

All animals must be in place or in line to unload by 7:30 a.m.

Check in and complete paperwork before unloading. Bring written cutting instructions and any labels you want applied during packaging.

Follow employee directions. You may need to unload your own animals.

Animals are inspected before slaughter. Sick, dead or condemned animals cannot be processed for you. Inspection findings may also require trimming, removal of parts or condemnation during processing.

MEAT PICKUP & PAYMENT

SUNDAY • 3:00–5:00 P.M.

MONDAY • 9:00–11:00 A.M.

Attend the pickup appointment assigned to you.

We will notify you of your balance when contacting you for pickup.

EXACT CASH ONLY

No checks or credit/debit cards.

Bring plenty of exceptionally clean coolers or suitable containers. You are responsible for loading products, coolers, cages and coops.

Pickup times are strict. Under our stated pickup policy, products not collected by the end of your appointment are forfeited and surrendered to 3F’s Poultry and Rabbit Processing, LLC, without refunds or credits.

PROTECT YOUR ANIMALS & OTHER FLOCKS

Avoid overcrowding, especially for birds over 6 lb. Keep air moving between crates and protect animals from heat, cold and wind.

DO NOT bring birds with:

  • Nasal discharge

  • Difficulty breathing

  • Lethargy

  • Discolored combs or wattles

Do not bring birds from a flock experiencing sudden, unexplained deaths.

Report sick poultry to the Oklahoma State Veterinarian at (405) 522-6141, and notify 3F’s.

Read the complete customer guide for transport precautions, processing limitations and all appointment policies.

If you are late or need to cancel, call or text (918) 843-0232.

READY TO BOOK?

CALL OR TEXT (918) 843-0232

3F’S PROCESSING FACILITY

A division of 3F’s Poultry and Rabbit Processing, LLC

426643 Highway 266
Checotah, OK 74426

BY APPOINTMENT ONLY

QUALITY • INTEGRITY • CARE

3F’S PROCESSING FACILITY

Division of 3F’s Poultry and Rabbit Processing, LLC

 

 PROFESSIONAL • STATE-INSPECTED • RELIABLE PROCESSING SERVICES

 426643 Highway 266, Checotah, OK 74426
 CALL OR TEXT: (918) 843-0232

 

 WHAT WE PROCESS

 Chickens •  Turkeys •  Ducks •  Geese •  Guinea Fowl •  Rabbits

 BY APPOINTMENT ONLY

 OPEN PUBLIC PROCESSING DATES 

NOVEMBER 21, 2026

DECEMBER 12, 2026

JANUARY 9, 2027

MARCH 6, 2027

 POULTRY PRICING

 CHICKENS & GUINEA FOWL

 WHOLE (NO GIBLETS) —  $7 EACH
 STANDARD CUT (1 PACKAGE) — $9 EACH

 STANDARD CUT OPTIONS

 Spatchcock (Butterflied) — Whole bird split and laid flat for even cooking

 Halves (2 pieces) — Bird split into two equal halves

 4 Piece — 2 Breast Quarters & 2 Leg Quarters

 6 Piece — 2 Breasts, 2 Wings & 2 Leg Quarters

 8 Piece — 2 Breasts, 2 Wings, 2 Thighs & 2 Legs

 VALUE ADDED SERVICES

 Party Wings (V-wings) —  $0.10 each
 Debone Breast —  $0.50 each
 Debone Thigh —  $0.50 each
 Grinding (BLSL Meat) —  $1.50/lb
 Custom Packaging —  $2 each

 CHICKEN GIBLETS (BY REQUEST ONLY)

 Heart — $0.10
 Liver — $0.25
 Neck — $0.15
 Gizzard — $0.50

 TURKEY PROCESSING

 UP TO 20 LBS —  $15 EACH
 OVER 20 LBS —  $0.75/LB

 TURKEY GIBLETS (BY REQUEST ONLY)

 Heart — $0.20
 Liver — $0.50
 Neck — $0.30
 Gizzard — $0.50
 Tail — $0.50

 WATERFOWL PRICING

 WHOLE —  $15 EACH

 RABBIT PROCESSING

 WHOLE —  $7 EACH
 CUT —  $9 EACH

 RABBIT PARTS (BY REQUEST ONLY)

 Heart — $0.20
 Liver — $0.50
 Kidneys — $0.30
 Other – TPD
 Not guaranteed to be from your animals

 ADDITIONAL FEES

 Line Fee — $2 (per appointment)
 Poly Liner — $1 each
 Vacuum Bags — $2
 Feed Violation — $1 per bird

 CUSTOM & SPECIALTY SERVICES

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━

 CUSTOM CUTTING & PACKAGING AVAILABLE
We offer custom cutting and custom packaging to meet your specific needs.
 Ask for details when scheduling your appointment.

 GRINDING SERVICES (GROWERS)
Available on a case-by-case basis for growers.
 Contact us to discuss availability and pricing.

 GROUND PET FOOD
We produce ground pet food upon request.
 Ask for more information when booking your processing date.

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━

 

Guide to Processing Services

Oklahoma State inspected poultry and rabbit processing

By appointment only  •  Call or text (918) 843-0232

Plan your visit before loading your animals. Public appointments are limited. We offer slaughtering and processing services for all breeds and ages of the species listed below.

Chickens • Turkeys • Ducks • Geese • Guinea Fowl • Squab • Quail • Rabbits

Schedule and prepare

  • Call or text to reserve your appointment and confirm preparation instructions. Poultry policy: remove all feed sources 18–24 hours before slaughter; a $1 per bird violation fee applies. Rabbit customers must contact us for species-specific feeding instructions. Keep water available during preparation.
  • Catch and load calmly. Bring your own secure, ventilated crates, coops or cages and leave them at the facility. Approved uncrated trailer loads require leaving the trailer. Label everything with your full name and phone number.

Saturday drop off

Drop off from 5:00–7:00 a.m. All animals must be in place or in line to unload by 7:30 a.m.

  • Check in and complete paperwork before unloading. Bring written cutting instructions and any labels you want applied at packaging. Follow employee directions; you may need to unload your own animals.
  • Animals are inspected before slaughter. Sick, dead or condemned animals cannot be processed for you. Inspection findings may also require trimming, removal of parts or condemnation during processing.

Meat pickup and payment

Sunday 3:00–5:00 p.m.

 Monday 9:00–11:00 a.m.
Attend the pickup appointment assigned to you.

  • We will notify you of your balance when contacting you for pickup. Bring exact CASH only—no checks or credit/debit cards. Bring plenty of exceptionally clean coolers or suitable containers. You are responsible for loading products, coolers, cages and coops.

Pickup times are strict. Under our stated pickup policy, products not collected by the end of your appointment are forfeited and surrendered to 3F’s Poultry and Rabbit Processing, LLC, without refunds or credits.

Protect your animals and other flocks

Avoid overcrowding, especially for birds over 6 lb. Keep air moving between crates; protect animals from heat, cold and wind. DO NOT bring birds with nasal discharge, difficulty breathing, lethargy, discolored combs or wattles, or sudden unexplained deaths in the flock. Report sick poultry to the Oklahoma State Veterinarian at (405) 522-6141, and notify 3F’s.

Read the complete customer guide for transport precautions, processing limitations and all appointment policies. If you are late or need to cancel, call or text (918) 843-0232.