3F’s Processing Facility is an Oklahoma State Inspected Slaughtering and Processing facility used for the harvest of poultry and rabbits.
The facility offers its services to the public allowing individuals with as little as 1 head or 1,000’s to have their animals processed with no minimum dollar amounts. The facility provide a complete service taking a customers live animal to a finished meat product.
All slaughtering and processing operations are overseen by an Oklahoma State Meat Inspector.
This continuous inspection allows products to be consumed by the owner and sold to the public in wholesale situations (sold to a company that will be selling to a 3rd party such as restaurants & supermarket) and retail outlets (sold by you to the customer such as direct meat sales to anyone, farmers markets, and farm stands).
List of Services and Fees as of March 1, 2025
| CHICKENS, GUINEAS & RABBITS | WATERFOWL | |
| WHOLE, WOG Harvested, Packaged & Labeled | $7 each | $15 each |
| STANDARD PARTING OUT OF WHOLE, WOG Harvested, Parted out, Packaged & Labeled (1 package per head) | $9 each | $20 each |
| Turkeys up to 20 lbs. packaged weight | Turkeys over 20 lbs. packaged weight | |
| WHOLE, WOG Harvested, Packaged & Labeled | $15 each | $0.75/lb. |
| STANDARD CUT UPS Harvested, Parted out, Packaged & Labeled (1 package per head) | $20 each | $TPD |